Upside Down Cinnamon Cake

Upside Down Cinnamon Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1-½

    cups apples, chopped and peeled

  • 1

    can (12.4 ounce) Pillsbury cinnamon rolls with icing

  • ½

    cup pecan halves or pieces

  • 2

    tablespoons butter, melted

  • cup packed brown sugar

  • 2

    tablespoons corn syrup


1.Heat oven to 350 degrees. 2.Spray 9-inch glass pie plate with cooking spray. 3.Spread 1 cup of the apples in pie plate. 4.Separate dough into 8 rolls. 5.Cut each roll into quarters; place in large bowl. 6.Add remaining 1/2 cup apples and pecans. 7.In small bowl, mix butter, brown sugar and corn syrup until well blended. 8.Add brown sugar mixture to dough mixture; toss gently to combine. 9.Spoon mixture over apples in pan. 10.Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. 11.Invert onto serving platter. 12.Remove lid from icing. 13.Microwave icing on high 10 to 15 seconds or until drizzling consistency. 14.Drizzle over warm coffee cake. Serve warm.


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