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Recipes
Pioneer Woman Baked Ziti
By charlotteh371
Heat olive oil in a pot over medium heat
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Large Onion, Diced
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 can (28 Oz. Size) Whole Tomatoes, With Juice
- 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Red Pepper Flakes
- Salt And Pepper, to taste
- 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
- 1 tub (15 Oz. Size) Whole Milk Ricotta Cheese
- 1-1/2 pound Mozzarella Cheese, Grated
- 1/2 cup Grated Parmesan Cheese
- 1 whole Egg
- Fresh Minced Parsley
Roasted Leg of Lamb with Yukon Gold Potatoes
By charlotteh371
yield: Makes 8 servings The lamb needs to marinate overnight, so be sure to begin one day ahea
- 4 large garlic cloves, coarsely chopped
- 4 teaspoons coarse kosher salt plus additional for sprinkling
- 1/4 cup fresh rosemary leaves plus 2 tablespoons finely chopped
- 2 tablespoons finely grated lemon peel
- 1/2 cup olive oil, divided, plus additional for brushing
- 2 tablespoons fresh lemon juice
- 2 teaspoons freshly ground black pepper
- 1 7- to 8-pound bone-in whole leg of lamb, large pockets of fat trimmed
- 8 6- to 7-ounce Yukon Gold potatoes, peeled, halved lengthwise
Grilled Pork Chops with Basil-Garlic Rub
By charlotteh371
With machine running, drop garlic through feed tube of food processor to mince
- 4 bone-in pork loin chops, 3/4-inch thick
- 2 garlic cloves, peeled
- 1 cup fresh basil leaves, packed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
4-Step Chicken - Rustic Lemon-Onion Chicken
By charlotteh371
This is Melissa D’Arabian’s recipe from The Next Food Network Star…
- 4 4
- boneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through)
- 1 1
- teaspoon dried thyme, plus 1 small bunch fresh thyme, leaves chopped
- salt & freshly ground black pepper
- 4 4
- tablespoons olive oil
- 1/4 1/4
- cup all-purpose flour
- 1 1
- red onion, thinly sliced
- 1/4 1/4
- cup white wine (optional)
- 1 1
- cup chicken broth
- 3 3
- lemons, juiced
- 1 -2 1 -2
- tablespoon butter
PERFECT GRILLED ASPARAGUS
By charlotteh371
Fold up a little foil tray with raised sides
- 1 pound asparagus ends cut off or peeled, and washed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons butter salted
Sugar Cookies
By charlotteh371
preheat oven to 375. in a large bowl, combine the first two sugars
- 1 cup granulated sugar
- 1 cup confectioners sugar
- 1 cup canola oil
- 2 eggs lightly beaten
- 2 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cream of tartar
- 4 cups all purpose flour
- white and hot pink sparkling sugar (optional)
Jalapeño Popper Cheesy Pretzel Bombs
By charlotteh371
Preheat oven to 450°. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you...
- bacon, cooked and chopped into bite size pieces
Sautéed Pork Chops with Lemon-Garlic Sauce
By charlotteh371
Season the pork chops with salt & pepper
- 1 teaspoon fresh rosemary, chopped
Lemon Chicken
By charlotteh371
Makes 8 servings
- 4 skinned and boned chicken breasts (about 1 1/2 lb.) $
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- 4 tablespoons butter, divided $
- 2 tablespoons olive oil, divided $
- 1/4 cup chicken broth $
- 1/4 cup lemon juice
- 8 lemon slices
- 1/4 cup chopped fresh flat-leaf parsley
- Garnish: lemon slices
Make-Ahead Meat-Lovers' Lasagna Roll-Ups
By charlotteh371
In 5-quart Dutch oven, cook lasagna noodles as directed on package
- Roll-Ups (to make ahead and freeze)
- 16 16
- uncooked lasagna noodles
- 1 1
- lb lean (at least 80%) ground beef
- 1/2 1/2
- lb bulk pork sausage
- 1/2 1/2
- cup chopped onion
- 1 1/2 1 1/2
- cups tomato pasta sauce
- 2 2
- containers (15 oz each) ricotta cheese
- 1 1
- box (9 oz) Green Giant™ frozen spinach, thawed, drained and squeezed dry
- 2 2
- teaspoons dried basil leaves or Italian seasoning
- 1 1
- egg
- Sauce and cheese (for baking roll-ups)
- 3 3
- cups tomato pasta sauce
- 2 2
- cups shredded mozzarella cheese (8 oz)