Garlic Ranch Potatoes
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Ingredients
- 3 pounds baby Dutch potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves, for garnish
Details
Preparation
Step 1
•Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
•Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine.
•Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
•Serve immediately, garnished with parsley, if desired.
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