Garlic Ranch Potatoes

Garlic Ranch Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 3

    pounds baby Dutch potatoes, halved

  • 2

    tablespoons olive oil

  • 4

    cloves garlic, minced

  • 1

    (1-ounce) package Ranch Seasoning and Salad Dressing Mix

  • Kosher salt and freshly ground black pepper, to taste

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons chopped parsley leaves, for garnish


•Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. •Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine. •Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute. •Serve immediately, garnished with parsley, if desired.


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