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Summer Corn, Avocado and Black Bean Salad

Summer Corn, Avocado and Black Bean Salad

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Prep all the veggie ingredients and add them to a large serving bowl

  • veggies:
  • 1 3/4 cup thawed frozen or fresh sweet corn
  • 40 cherry tomatoes, halved
  • 1 15 oz. can of black beans, rinsed and drained
  • 2 avocados, diced
  • 1 red onion, finely diced
  • 1/4 cup cilantro, chopped (use the stems too!)
  • Dressing:
  • 2 Tbsp. olive oil
  • 1 lemon, juiced (or 2 limes)
  • 1-2 tsp. cumin
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
5/5 (1 Votes)

Simple Crock Pot Roast

Simple Crock Pot Roast

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Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock ...

  • a roast of some kind
  • pack of ranch
  • pack of Italian dressing
  • pack of brown gravy
  • 1/2 cup water
0/5 (0 Votes)

Easy Pumpkin Pie Crumble

Easy Pumpkin Pie Crumble

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*This makes a dessert about an inch thick or less

  • 1 boxed yellow or white cake mix
  • 1-2 sticks butter (see notes in instructions), if you have unsalted use it
  • 1 16 oz can pumpkin*
  • 2 eggs
  • 1 can sweetened condensed milk
  • 1 t cinnamon
  • 1/2 t pumpkin pie spice
  • 1/4 t ginger
  • 1/8 t cloves
  • 1/8 t nutmeg
  • 1/2 t salt
  • 1/3 C chopped pecans
  • 1/2 t additional cinnamon for topping
0/5 (0 Votes)

Buffalo Chicken Burger

Buffalo Chicken Burger

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1. Toss together celery, red onion, parsley, vinegar, lemon zest, 2 tablespoons oil, ½ teaspoon salt and ¼ teaspo...

  • 4 celery stalks, cut diagonally into 1-in. pieces (about 1 cup)
  • 1/2 cup very thinly sliced red onion
  • 1/4 cup packed fresh flat-leaf parsley, roughly chopped
  • 1 tbsp. red wine vinegar
  • 1/2 tsp. lemon zest (from 1 lemon)
  • 3 tbsp. plus 1 tsp. olive oil, divided
  • 1 tsp. kosher salt, divided
  • 1/2 tsp. black pepper, divided
  • 2 oz. blue cheese, crumbled (about 1/2 cup)
  • 1 tbsp. unsalted butter
  • 1/3 cup minced yellow onion
  • 2 garlic cloves, minced
  • 2 tsp. hot sauce plus more for garnish
  • 1/2 tsp. dried thyme
  • 1/2 tsp. crushed red pepper
  • 1 1/4 lb. coarsely ground chicken
  • 4 brioche or potato buns, toasted
0/5 (0 Votes)

Roast Chicken and Asparagus Salad

Roast Chicken and Asparagus Salad

By

preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper

  • 1 (3-3 1/2 lb) whole chicken
  • 5 1/2 tsp kosher salt, divided
  • 3 tsp black pepper, divided
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1 tbsp dijon mustard
  • 2 tsp granulated sugar
  • 1 cup plus 2 tbsp extra virgin olive oil
  • 1 lb thin asparagus, trimmed and cut into 1 inch pieces
  • 4 oz sugar snap peas, cut into 1/2 inch pieces
  • 1/2 cup raw slivered almonds
  • 1/2 cup raw sunflower seeds
  • 2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 heads romaine lettuce chopped
  • 1 lb snow peas, thinly sliced lengthwise
  • 4 oz parmesan cheese, shaved
0/5 (0 Votes)

Creamy Chicken and Noodles

Creamy Chicken and Noodles

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Bring a large pot of water to a boil for the pasta

  • Ingredients:
  • CREAMY CHICKEN AND NOODLES
  • 1, 2015 2015 By Mandy
  • a homemade version of what we enjoyed back then. We may have “grown up” and gotten married, bought a house or two, and have full-time jobs, but we still love watching movies together while we eat a late dinner. Maybe Tuesdays aren’t so bad after all…
  • Creamy Chicken and Noodles - Kitchen Joy
  • than anything from a can!
  • Creamy Chicken and Noodles - Kitchen Joy
  • Print
  • Creamy Chicken and Noodles
  • 45 Time: 45 minutes
  • 4 Serves 4
  • Creamy Chicken and Noodles
  • For the Sauce:
  • 1/2 1/2 1/2 cup butter
  • 1 1 1 medium onion, finely chopped (about 1 cup)
  • 1/3 1/3 1/3 cup flour
  • 2 2 2 cloves fresh garlic, minced
  • 4 4 4 cups low-sodium chicken stock
  • 1 1 1 teaspoon chicken bouillon paste or 1 chicken bouillon cube
  • 1/2 1/2 1/2 cup whole milk
  • 1/2 1/2 1/2 teaspoon oregano
  • 1/2 1/2 1/2 teaspoon parsley
  • 1/4 1/4 1/4 teaspoon thyme
  • to salt and black pepper, to taste
  • 16 16 16 ounces broad noodle pasta, cooked and drained (egg noodles are great)
  • 2 2 2 tablespoons olive oil
  • 3-4 3-4 3-4 boneless skinless chicken breasts, cut into pieces and then cooked
0/5 (0 Votes)

Grandma’s Sugar Cookies

Grandma’s Sugar Cookies

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Preheat oven to 325 degrees

  • 1 cup sugar
  • 2 sticks softened butter
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
0/5 (0 Votes)

Berry Banana Smoothie

Berry Banana Smoothie

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1. Add the yogurt, blueberries, banana, and strawberries into the blender

  • 1 cup plain Greek yogurt (I use our homemade yogurt)
  • 1/2 cup frozen blueberries
  • 1/2 frozen banana
  • 5 frozen strawberries
  • Splash of skim or soy milk
0/5 (0 Votes)

Salami and Spinach Stromboli

Salami and Spinach Stromboli

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serves 4

  • 1 tablespoon olive oil, plus more for the pan
  • 1 pound plain or whole-wheat pizza dough, thawed if frozen
  • 1/4 pound thinly sliced salami
  • 4 cups baby spinach
  • 1/2 pound thinly sliced provolone
0/5 (0 Votes)

Szechuan Chicken Stir-Fry

Szechuan Chicken Stir-Fry

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combine 2 tsp sesame oil and next 6 ingredients in a bowl

  • 1 tbsp. dark sesame oil, divided
  • 1/2 cup fat free, low sodium chicken broth
  • 2 tbsp. low sodium soy sauce
  • 1 tbsp. rice vinegar
  • 2 tsp chile paste
  • 2 tsp cornstarch
  • 1/4 tsp salt
  • 2 tbsp. canola oil, divided
  • 1 lb skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 yellow bell pepper, cut into stripes
  • 1 red bell pepper, cut into stripes
  • 1 cup snow peas, diagonally cut
  • 1/2 cup sliced onion
  • 1 tbsp. peeled and grated fresh ginger
  • 1 tbsp. minced fresh garlic
  • 2 cups hot cooked long grain white rice
  • 1/4 cup chopped green onion
  • 1/4 cup unsalted roasted peanuts, chopped
4/5 (1 Votes)