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Recipes
Mozzarella Cheese Ball
By charlotteh371
Combine first 4 ingredients in a bowl
- 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans
Slow Cooked Root Vegetable Soup
By charlotteh371
Something happens to vegetables when they're cooked very slowly for a long time: their flavor becomes mellow but at...
- To Serve:
- 8 oz peeled carrots, cut into 2 inch lengths
- 8 oz peeled butternut squash, cut into 2 inch pieces
- 8 oz (or less) chopped celery
- 8 oz trimmed and washed leeks, halved and cut into 2 inch lengths
- 8 oz peeled swede, cut into 2 inch pieces
- 1 small onion, peeled and roughly chopped
- 2 1/2 pints (1.5 liters) vegetable stock
- 3 bay leaves
- salt and freshly milled pepper
- 6 teaspoons greek yogurt
- a few fresh chives, snipped
Chef John's Classic Macaroni Salad
By charlotteh371
Directions Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bow...
- Ingredients
- Ingredients
- Ingredients
- 1 1 1 cup mayonnaise
- 1 1 1 cup mayonnaise
- 1 1 1 cup mayonnaise
- 1/4 1/4 1/4 cup white vinegar
- 1/4 1/4 1/4 cup white vinegar
- 1/4 1/4 1/4 cup white vinegar
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons Dijon mustard
- 2 2 to teaspoons kosher salt, or more to taste
- 2 2 to teaspoons kosher salt, or more to taste
- 2 2 to teaspoons kosher salt, or more to taste
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1/8 1/8 1/8 teaspoon cayenne pepper
- 1/8 1/8 1/8 teaspoon cayenne pepper
- 1/8 1/8 1/8 teaspoon cayenne pepper
- 1 1 to tablespoon white sugar, or more to taste
- 1 1 to tablespoon white sugar, or more to taste
- 1 1 to tablespoon white sugar, or more to taste
- 1 1 1 cup finely diced celery
- 1 1 1 cup finely diced celery
- 1 1 1 cup finely diced celery
- 3/4 3/4 3/4 cup diced red bell pepper
- 3/4 3/4 3/4 cup diced red bell pepper
- 3/4 3/4 3/4 cup diced red bell pepper
- 1/2 1/2 1/2 cup grated carrot
- 1/2 1/2 1/2 cup grated carrot
- 1/2 1/2 1/2 cup grated carrot
- 1/2 1/2 1/2 cup chopped green onions, white and light parts
- 1/2 1/2 1/2 cup chopped green onions, white and light parts
- 1/2 1/2 1/2 cup chopped green onions, white and light parts
- 1/4 1/4 1/4 cup diced jalapeno pepper
- 1/4 1/4 1/4 cup diced jalapeno pepper
- 1/4 1/4 1/4 cup diced jalapeno pepper
- 1/4 1/4 1/4 cup diced poblano pepper
- 1/4 1/4 1/4 cup diced poblano pepper
- 1/4 1/4 1/4 cup diced poblano pepper
- 1 1 ounce) package 1 (16 ounce) package uncooked elbow macaroni
- 1 1 ounce) package 1 (16 ounce) package uncooked elbow macaroni
- 1 1 ounce) package 1 (16 ounce) package uncooked elbow macaroni
- 1 1 1 tablespoon mayonnaise (optional)
- 1 1 1 tablespoon mayonnaise (optional)
- 1 1 1 tablespoon mayonnaise (optional)
- 1 1 1 tablespoon water (optional)
- 1 1 1 tablespoon water (optional)
- 1 1 1 tablespoon water (optional)
Spiced Apple Cider Champagne Cocktails
By charlotteh371
1.Pour the Tennessee Cider into the bottom of each glass
- 2 ounces Tennessee Cider (you can sub apple brandy if you cannot find Tennessee Cider)
- 2 ounce fresh apple cider
- 3-4 ounces chilled champagne
Penne with Yellow Peppers and Tomatoes
By charlotteh371
1. In a large skillet, heat 2 tablespoons of the olive oil
- 2 1/2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, minced
- 2 large yellow bell peppers--quartered, peeled and thinly sliced lengthwise
- One 35-ounce can Italian peeled tomatoes, drained and chopped
- Salt and freshly ground pepper
- 1 pound penne
- Freshly grated Parmigiano-Reggiano cheese, for serving
Tomato Sauce alla Siciliana
By charlotteh371
Suggested pasta: 1 lb.dried cavatappi or other short, sturdy pasta
- 3 Tbs. extra-virgin olive oil
- 1/2 cup chopped yellow onion
- 1 clove garlic, minced
- 1/2 lb. baby eggplant (1 to 2 eggplant), cut into 1/2-inch cubes (to yield about 2 cups)
- 1-1/2 lb. cherry tomatoes, rinsed and halved
- 1 tsp. kosher salt; more to taste
- Freshly ground black pepper
- 1 Tbs. aged balsamic vinegar
- 2 Tbs. chopped fresh mint leaves
Slow Cooker French Dip Sandwich Au Jus
By charlotteh371
1.Trim excess fat off of roast and place in a large slow cooker
- 3 pound beef roast (such as a rump or top round)
- 1 (12 ounce) bottle of dark beer
- 2 cups water*
- 1 tablespoon beef flavored Better Than Bouillon*
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Freshly ground black pepper, to taste
- French baguette, French rolls, hoagie rolls, or other crusty bread for serving
- Slices of provolone, Swiss or mozzarella cheese
Parmesan Meatloaf
By charlotteh371
Preheat the oven to 350 degrees
- 1 lb ground turkey
- 1 lb ground beef
- 2 eggs
- 1/4 cup gluten free breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1-2 cloves garlic, finely minced
- 1 small onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara pasta sauce (homemade here, minus the meat)
- 1/2 cup shredded Italian cheese blend
- minced parsley for garnish
The Ultimate Make-Ahead Gravy
By charlotteh371
1. Melt butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 3 to 4 minutes or u...
- 1/2 cup butter $
- 1/2 cup all-purpose flour $
- 4 cups Easy Chicken Stock
- 1 teaspoon rubbed sage
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 5 to 6 Tbsp. Easy Chicken Stock (optional)
- Preparation
Spicy Italian Sausage Dip\
By charlotteh371
Preheat oven to 350 degrees F
- 12 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 3/4 cups freshly grated Mozzarella Cheese, divided
- 1/2 cup freshly shredded or grated Parmesan cheese
- 1 pound spicy Italian sausage, cooked and drained
- 1 (15-ounce) can diced tomatoes, drained (but not rinsed)
- 3/4 cup Pepperoncinis, drained and diced
- Fresh chopped basil for garnish
- Crostini (toasted bread) or crackers for dipping