Balsamic Marinated Grilled Chicken

Balsamic Marinated Grilled Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 4

    chicken cutlets, sliced in half if very thick

  • marinate:

  • ¼

    cup balsamic vinegar

  • 2

    tablespoons dijon mustard

  • 1

    teaspoon dried fine herbs

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • ½

    cup olive oil


Add marinate ingredients to a jar with a lid and shake it well. Place chicken cutlets in a large ziplock bag and pour marinade over chicken. Seal bag and refrigerate for 2 hours or overnight. Remove from fridge 30 minutes before cooking. Preheat outside grill to high. Place chicken cutlets on hot grill, lower temperature to medium high and cover grill. Cook 8-10 minutes. Open grill and flip chicken. Cook for another 8 minutes until chicken is fully cooked and internal temperature reaches 165F. Serve warm sliced over your favorite greens or as a sandwich with fresh arugula and topped with roasted peppers and provolone cheese.


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