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Recipes
Addictive Sesame Chicken
By charlotteh371
Directions Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch...
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 dash sesame oil
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon canola oil
- 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1 quart vegetable oil for frying
- 1/2 cup water
- 1 cup chicken broth
- 1/4 cup distilled white vinegar
- 1/4 cup cornstarch
- 1 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon red chile paste (such as Thai Kitchen(R))
- 1 clove garlic, minced
- 2 tablespoons toasted sesame seeds
Gwyneth Paltrow's Vingarette
By charlotteh371
Whisk together the mustad, syrup, and vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons real vermont maple syrup
- 1/4 cup red wine vinegar
- 2 tablespoons vegetables or 2 tablespoons canola oil
- 1/2 cup extra virgin olive oil
- coarse salt
- black pepper
Rustic Raspberry Lemon Cheesecake Tart
By charlotteh371
For the tart: Preheat oven to 425° F
- 1 sheet puff pastry, thawed but still cold
- 4 oz. cream cheese, softened
- 1/3 cup sugar, plus more for sprinkling
- 2 Tbsp. heavy cream
- 1/3 cup lemon curd, homemade or store-bought
- 1 pint raspberries
- 1/4 cup seedless raspberry jam, warmed
- Powdered sugar
Nacho Tacos
By charlotteh371
1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the ...
- 1 lb. ground beef see savings
- 1 medium onion, chopped (about 1/2 cup) see savings
- 1/2 tsp. chili powder see savings
- 1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup see savings
- 8 taco shells, warmed see savings
- 1 cup shredded lettuce see savings
- 1 medium tomato, chopped (about 1 cup) see savings
Carrot Cake Cheese Cake and the Cheesecake Factory
By charlotteh371
Grease a 9 or 9 1/2 inch springform pan
- Cheesecake:
- 16 ounces cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 1 tablespoon flour
- 3 eggs
- 1 teaspoon vanilla
- Carrot Cake:
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 generous pinch of salt
- 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
- 1 cup grated carrots
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- Pineapple Cream Cheese Frosting:
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1 3/4 cups powdered sugar, sifted
- 1/2 teaspoon vanilla
- 1 tablespoon reserved pineapple juice
- Dash of salt
Tortellini with Tomato-Cream Sauce Recipe
By charlotteh371
SERVINGS: 6
- 1 1
- package (16 ounces) frozen cheese tortellini
- 1 1
- small onion, chopped
- 2 2
- tablespoons olive oil
- 3 3
- garlic cloves, minced
- 1 1
- can (14-1/2 ounces) diced tomatoes, undrained
- 1 1
- package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 1-1/2
- teaspoons dried basil
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon pepper
- 1-1/2 1-1/2
- cups heavy whipping cream
- 1/2 1/2
- cup grated Parmesan cheese
- Additional grated Parmesan cheese, optional
Brown Sugar Garlic Pork with Carrots & Potatoes
By charlotteh371
1.Preheat oven to 375 degrees
- 2 lb pork loin, trimmed of excess fat
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 1 tablespoon canola oil
- 2 lbs carrots, peeled and sliced
- 2 lbs potatoes, scrubbed and cut into 1 inch chunks
- 1/4 cup canola oil, for vegetables
- salt and pepper, to taste
Salmon with Garlic, Lemon, and Dill
By charlotteh371
Preheat the oven to 450 degrees
- 1 lb salmon fillet
- 2 tsp butter
- 1 tsp olive oil
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Fresh dill, to taste
- Lemon slices
Chocolate - Peanut Cookies
By charlotteh371
the cookies can be stored in an airtight container for up to 3 days
- 1/2 pound good quality semi sweet chocolate, coarsely chopped
- 1 3/4 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 large egg whites
- 1 cup unsalted peanuts (about 6 oz)
- 1 cup peanut butter chips (about 6 oz)
Lemon Butter Baked Shrimp
By charlotteh371
Directions Preheat the oven to 350 degrees F
- 1 lb. raw shrimp, cleaned, peeled and deveined
- 8 Tbs. butter (1 stick), melted
- 3 cloves garlic, minced (my addition)
- 1 packet of Good Seasons Italian all natural seasoning
- 1 1/2 lemon, sliced into circles
- 1 Tbs. dried parsley leaves
- 1 tsp. black pepper, ground