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M&M Cookie Pie

M&M Cookie Pie

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Preheat oven to 325* Cream butter and sugar

  • 1 cup + 1 tbs AP Flour
  • 1/4 tsp baking soda
  • 3/4 cup butter softened (I used "light" country spread)
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 Texas shaped container of M&M's- OR- 1-ish cup.
0/5 (0 Votes)

Delectable Marinated Chicken

Delectable Marinated Chicken

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1.Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic ...

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon liquid smoke flavoring
  • 1 tablespoon molasses
  • 1 tablespoon sesame seeds
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic pepper
  • 2 teaspoons minced garlic
  • 1/4 cup canola oil
  • 8 skinless, boneless chicken thighs
0/5 (0 Votes)

Blueberry Banana Bread

Blueberry Banana Bread

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Preheat the oven to 350 F and butter two 4×8 loaf pans

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups mashed (ripe) banana
  • 1 1/4 cups sugar
  • 2 eggs, room temperature
  • 1 tsp vanilla
  • 1 1/2 cups blueberries (fresh or frozen)
5/5 (1 Votes)

Oreo Fudge Ice Cream Cake

Oreo Fudge Ice Cream Cake

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1.Crush Oreos in a ziploc bag (including cream center)

  • 40 Oreo (or Mint Oreo) cookies
  • 6 tablespoons melted butter
  • 1 pint Mint Chocolate Ice Cream, softened (or your favorite flavor)
  • 1 tub cool whip
  • Fudge Sauce
  • 2 cups store bought fudge sauce
  • or (it's worth it to make the recipe below. Easy and so delicious)
  • 5 Minute Wicked Fudge Sauce
4/5 (1 Votes)

The Best Baked Chicken Legs

The Best Baked Chicken Legs

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Preheat the oven to 350 degrees

  • 2 1/2 pounds chicken legs
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2-3 cloves garlic, minced
  • salt and pepper
5/5 (1 Votes)

Chicken Scaloppine Macaroni Grill Copycat Recipe

Chicken Scaloppine Macaroni Grill Copycat Recipe

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To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat

  • Lemon Butter Sauce
  • 1/2 cup lemon juice
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1 pound (4 sticks) butter
  • 6-8 (3-oz.) chicken breasts, pounded thin
  • oil and butter for sauteing chicken
  • 1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
  • 6 ounces pancetta, cooked
  • 1 1/2 cups mushrooms, sliced
  • 1 1/2 cups artichoke hearts, sliced
  • 1 tablespoon capers
  • 1 pound angel hair pasta, cooked
  • chopped parsley, for garnish
4.7/5 (3 Votes)

Chili

Chili

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Sauté first 4 ingredients, until beef is cooked

  • > 1 lb. beef
  • > 3 TBSP. Butter
  • > 1 onion chopped
  • > 1 garlic clove, minced
  • >
  • > 6 oz. tomato paste
  • > 8 oz. tomato sauce
  • > 1/2 tsp. celery salt
  • > 1/2 tsp. red pepper flakes
  • > 1 bay leaf crumbled
  • > 2 tsp. chili powder
  • > 1 tbsp. Basil
  • > 1/2 tsp. salt
  • > 1 cup kidney beans
0/5 (0 Votes)

Bourbon Chicken

Bourbon Chicken

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Heat oil in a large skillet

  • 2 pounds boneless chicken breasts; cut into bite-size pieces
  • 1 tablespoon olive oil; (1-2)
  • 1 garlic clove; crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 tablespoon cornstarch; (if thick sauce desired)
0/5 (0 Votes)

Baked Egg Boats

Baked Egg Boats

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1. Preheat oven to 350 degrees F

  • 4 demi sourdough baguettes
  • 5 eggs
  • 1/3 cup heavy cream
  • 4 ounces pancetta, finely chopped and fried until crisp
  • 3 ounces gruyere cheese, grated
  • 2 green onions, thinly slicedsalt and pepper to taste
0/5 (0 Votes)

Crock Pot Shredded Beef Tacos

Crock Pot Shredded Beef Tacos

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Note: You’ll need to try to plan this out ahead of time since the meat needs time to marinate

  • 1 (2-3 pound) chuck roast
  • 1 (1.5 oz.) packet taco seasoning
  • 1 (16 oz.) jar salsa
  • 1 cup water
  • 1 (8 oz.) jar taco sauce
0/5 (0 Votes)