Addictive Sesame Chicken

Addictive Sesame Chicken
Addictive Sesame Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons soy sauce

  • 1

    tablespoon dry sherry

  • 1

    dash sesame oil

  • 2

    tablespoons all-purpose flour

  • 2

    tablespoons cornstarch

  • 2

    tablespoons water

  • 1/4

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1

    teaspoon canola oil

  • 4

    (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes

  • 1

    quart vegetable oil for frying

  • 1/2

    cup water

  • 1

    cup chicken broth

  • 1/4

    cup distilled white vinegar

  • 1/4

    cup cornstarch

  • 1

    cup white sugar

  • 2

    tablespoons soy sauce

  • 2

    tablespoons sesame oil

  • 1

    teaspoon red chile paste (such as Thai Kitchen(R))

  • 1

    clove garlic, minced

  • 2

    tablespoons toasted sesame seeds

Directions

Directions Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels. Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

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