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Best Ever Meatloaf

Best Ever Meatloaf

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Preheat oven to 350 degrees F

  • Ingredients:
  • 2 pounds lean ground beef, ground turkey or ground venison
  • 1 cup crushed Ritz crackers
  • image: https://chicory-static-prod.s3.amazonaws.com/media/static/widget_v2/img/campaigns/TransparentImage.png
  • image: https://chicory-static-prod.s3.amazonaws.com/media/static/widget_v2/img/campaigns/TransparentImage.png
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup ketchup
  • 1/3 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup ketchup
  • 1/4 cup brown sugar Coupons
  • 1/4 cup apricot preserves
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Chicken Kabobs with Grilled Onions

Chicken Kabobs with Grilled Onions

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serves 10 appetizer servings

  • 3 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • Pinch pepper
  • Pinch salt
  • 1 pound chicken tenders, cut in half
  • 1 bunch green onions
  • Special equipment: 10 wooden skewers, soaked in water for 30 minutes
0/5 (0 Votes)

Cedar-Planked Salmon with Grainy Mustard Glaze

Cedar-Planked Salmon with Grainy Mustard Glaze

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Light a grill. Soak the cedar planks in water for 30 minutes

  • Eight 7-inch square cedar planks
  • 1/2 cup whole-grain mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon dry mustard
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
  • Eight 6- to 8-ounce salmon fillets, skinned
0/5 (0 Votes)

Pound Cake Tiramisu

Pound Cake Tiramisu

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In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined

  • 1 cup heavy cream
  •  4 ounces bar cream cheese, room temperature
  •  3 tablespoons confectioners' sugar
  •  1/2 cup strong coffee or espresso, room temperature
  •  2 tablespoons dark rum or brandy
  •  1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices
  •  1/4 cup shaved semisweet chocolate
  •  Unsweetened cocoa powder, for dusting
0/5 (0 Votes)

Penne al Forno

Penne al Forno

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For the bolognese: Heat the oil in large saucepan over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 1/2 teaspoon chili flakes
  • 1 red onion, minced
  • 8 ounces organic ground sirloin
  • 4 cups San Marzano tomatoes, hand crushed
  • 1/4 cup fresh parsley leaves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon raw sugar
  • 1 bay leaf
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • Salt
  • 1 pound penne lisce pasta (smooth-sided penne)
  • 1 tablespoon unsalted butter
  • 1 cup grated mozzarella
  • 1/2 cup grated Parmigianno
0/5 (0 Votes)

Chocolate Covered Potato Chips

Chocolate Covered Potato Chips

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1.Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water

  • 1 pound high quality milk chocolate, chopped
  • 8 cups ridged potato chips
0/5 (0 Votes)

Meatball Parmigiana Sliders

Meatball Parmigiana Sliders

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Step 1 Make the meatballs: Soak bread in milk for 5 minutes

  • For the Meatballs
  •  2 slices white or sandwich bread, torn into 1-inch pieces
  •  1/2 cup whole milk
  •  8 ounces ground beef (85 percent lean)
  •  8 ounces ground pork
  •  4 ounces ground veal
  •  1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  •  3 tablespoons coarsely chopped fresh flat-leaf parsley
  •  1 garlic clove, minced
  •  1 large egg
  •  Coarse salt
  •  Marinara Sauce
  • For the Sandwiches
  •  2 dozen brioche rolls, split
  •  1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  •  1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  •  Small basil leaves
5/5 (1 Votes)

Margarita Wine Punch

Margarita Wine Punch

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Mix first three ingredients together and chill; let guests add ice and sprite as desired

  • 3 3
  • 6-oz. cans thawed frozen concentrate for limeaid
  • 1 1
  • 12-oz. can thawed frozen concentrate for lemonade
  • 1 1
  • bottle cold dry white wine, such as Chablis or Chenin Blanc (total of 9 C. wine)
  • Liter or cans of Sprite on the side.
0/5 (0 Votes)

Turkey Meatballs and Pasta in a Cream Sauce

Turkey Meatballs and Pasta in a Cream Sauce

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Yields: 4-6 servings

  • 3 3
  • tablespoons olive oil
  • 1 1
  • cup scallions, finely minced and divided
  • 1 1/4 1 1/4
  • teaspoons salt, divided
  • 3/4 3/4
  • teaspoon freshly ground pepper, divided
  • 8 8
  • ounces white or shiitake mushrooms, sliced
  • 2 2
  • tablespoons all-purpose flour
  • 2 1/2 2 1/2
  • cups chicken broth
  • 1/4 1/4
  • cup fine, dry breadcrumbs
  • 1/3 1/3
  • cup milk
  • 1 1
  • cup freshly grated Parmesan cheese, divided, plus more for serving
  • 1 1
  • large egg
  • 1 1
  • pound ground turkey
  • 2 2
  • garlic cloves, minced
  • 3 3
  • tablespoons minced fresh flat-leaf parsley
  • 2/3 2/3
  • cup heavy cream
  • 1 1
  • pound dried pasta, such as rotini, cooked according to package directions
0/5 (0 Votes)

Classic Brownies

Classic Brownies

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Preheat oven to 350° and coat an 8-inch square baking pan with nonstick spray

  • 4 oz. unsweetened chocolate, chopped
  • 1/2 cup cubed unsalted butter (1 stick)
  • 2 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. instant coffee granules
  • 1 1/2 cups sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. table salt
  • 3 eggs
  • 1 cup all-purpose flour
  • 3/4 cup chopped walnuts, toasted (optional)
0/5 (0 Votes)