Charlotteh371's profile page
Recipes
Coq au Vin
By charlotteh371
1. Preheat oven to 350°. Sprinkle salt and pepper over chicken
- Kosher salt
- Freshly ground black pepper
- 6 chicken leg quarters (4 to 5 lb.)
- 2 tablespoons olive oil
- 12 (1-oz.) bacon slices, cut into 1/2-inch pieces
- 2 (8-oz.) packages fresh cremini mushrooms, chopped
- 2 celery ribs, chopped
- 1 medium-size yellow onion, chopped
- 2 garlic cloves, chopped
- 1 (6-oz.) can tomato paste
- 3 cups dry white wine
- 1 (32-oz.) container reduced-sodium chicken broth
- 6 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 1 (6-oz.) package baby carrots
- 1 tablespoon butter
Roast Beef Pot Pie Recipe
By charlotteh371
Preheat the oven to 425°F
- 12 (5-inch) squares frozen puff pastry, store bought, thawed
- 2 eggs, lightly beaten
- 1 tablespoon heavy cream (or milk)
- 1 cup leftover beef
- 1 1/2 cups leftover beef gravy, as needed
- 1 1/2 cups frozen peas and carrots, diced
- 2 tablespoons celery stalk, peeled and diced
- 1 clove garlic, finely minced
- 4 button mushrooms
- 1 tablespoon olive oil
- 1 Serrano chili pepper (optional), sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly cracked
- 1 yellow onion, chopped
- 2 tablespoons curly parsley
Scalloped Potatoes with Leeks
By charlotteh371
Yields: 6-8 servings
- 2 tablespoons unsalted butter, plus more for baking dish
- 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
- 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly grated nutmeg
- Freshly ground pepper, to taste
- 8 ounces Gruyere cheese, shredded (about 3 cups)
- 1 cup heavy cream
- 1 cup homemade or low-sodium store-bought chicken stock
Forever Roasted Pork
By charlotteh371
Heat the olive oil in a large saute pan over medium heat until hot; add the onions and a pinch of salt and pepper; ...
- 2 medium onions, thinly sliced
- 2 tablespoons extra virgin olive oil
- salt & freshly ground black pepper
- 1 1⁄2 teaspoons finely chopped fresh sage
- 1 ⁄2 cup water
- 4 lbs pork legs or 4 lbs pork shoulder, at room temperature
- 1 ⁄4 cup fennel, spice (Fennel Spice Rub for Turkey (Michael Chiarello))
Slow Roast Beef
By charlotteh371
RECIPE PREPARATION Lightly score fat cap of roast, spacing cuts about ¾" apart, with a sharp knife, being careful...
- 1 4-lb. New York strip roast, preferably prime, untied
- Kosher salt, freshly ground pepper
- 6 garlic cloves, finely grated
- 3 Tbsp. finely chopped rosemary
- 5 Tbsp. extra-virgin olive oil, divided
- ½ cup plain whole-milk Greek yogurt
- ½ cup sour cream
- 2 Tbsp. prepared horseradish
- ½ tsp. finely grated lemon zest
- Warm rolls and cornichons (for serving)
Roasted Balsamic Cranberry and Brie Crostini
By charlotteh371
1.Preheat oven to 425 degrees
- 2 Tablespoons butter, melted
- 2 Tablespoons olive oil
- 1/2 a french baguette, sliced thin
- 12 ounces fresh cranberries
- 2 Tablespoons balsamic vinegar
- 1/2 cup sugar
- 1 Tablespoon rosemary
- 4 ounces triple cream brie
Tater Mater Frittata
By charlotteh371
For the potato crust, thaw tater tots and heat waffle iron
- 1/2 bag tater tots, thawed
- 6 eggs
- 1 tablespoon oil
- 1 small onion chopped
- 1/4 cup pepper chopped
- 1 can (10 ounce) Rotel tomatoes and chilies, original
- 3/4 cup shredded Mexican blend cheese
- 1/4 teaspoon cumin
- 1/2 pickled jalapeno pepper, finely chopped
- 1/2 cup cream
- 1/2 cup green chilies, chopped
- Salt and pepper
- 1 tablespoon cilantro or parsley, chopped
- 1 large tomato, thinly sliced
- Directions
Bruschetta Chicken
By charlotteh371
DIRECTIONS In a large skillet over medium heat, heat 1 tablespoon oil
- 3 tbsp. extra-virgin olive oil, divided
- 1 pound boneless skinless chicken breast
- 1 tbsp. dried oregano
- 2 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 3 c. chopped tomatoes
- 1/2 shallot, minced
- 3 cloves garlic, minced
- 1/4 c. Freshly Chopped Basil
- Shaved Parmesan, for garnish
- Balsamic glaze, for drizzling
Meatball Soup
By charlotteh371
Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powd...
- 1 pound ground beef
- 1 bunch cilantro, finely chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 pinch garlic salt
- 1 pinch onion powder
- salt and ground black pepper to taste
- 4 (14.5 ounce) cans chicken broth
- 4 large carrots, cut into 1/2 inch pieces
- 3 stalks celery, cut into 1 inch pieces
- 3 potatoes, cubed
Creamy Lemon Chicken
By charlotteh371
DIRECTIONS In a large skillet over medium heat, heat pan
- 1 tbsp. olive oil
- 1 tbsp. butter
- 4 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 tbsp. low-sodium chicken broth
- 1 small shallot, chopped
- 3 cloves garlic, minced
- 1 tbsp. fresh thyme leaves, plus more for garnish
- 4 red potatoes, thinly sliced into rounds
- 1/4 c. lemon juice
- 1/4 c. heavy cream
- 1 large lemon, halved and thinly sliced