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Recipes
Chicken Pot Pie Soup
By charlotteh371
1.In a large saucepan, heat 2 Tablespoons olive oil on medium high heat
- 2 Tablespoons olive oil
- 1 small onion, diced
- 2 stalks celery, diced
- 1 cup mushrooms, diced
- 1/2 teaspoon dried thyme, crushed between fingertips
- salt and pepper
- 2 cloves garlic, minced
- 3 medium carrots, cut into coins
- 3 medium Yukon gold potatoes, peeled and cubed
- 16 oz cooked chicken breast, diced small
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 3/4 cup frozen peas
- 2 tablespoons fresh parsley, chopped
- 1 cup milk
Tortellini with Pumpkin Alfredo Sauce
By charlotteh371
Yields: 4 servings
- Kosher salt
- 2 2
- 9-ounce packages cheese tortellini
- 1 1
- tablespoon unsalted butter
- 1 1
- small shallot, finely chopped
- 1/2 1/2
- cup canned pure pumpkin
- Pinch of freshly grated nutmeg
- 1 1/4 1 1/4
- cups heavy cream
- 1/4 1/4
- cup grated parmesan cheese, plus more for topping
- Freshly ground pepper
- Chopped fresh parsley, for topping (optional)
Parmesan-Crusted Lamb Shanks
By charlotteh371
Parmigiano-Reggiano is aged, dry, and crumbly, so it's easy to grate, making it ideal for creating the beautiful an...
- 6 lamb shanks
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 (10 1/2-oz.) can beef consommé
- 6 flat-leaf parsley sprigs
- 4 fresh thyme sprigs
- 4 bay leaves
- 3 (1-inch) orange peel strips
- 2 celery ribs, cut into 1-inch pieces
- 1 large carrot, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1 fresh rosemary sprig
- 4 tablespoons butter, divided
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1 cup finely grated fresh Parmigiano-Reggiano cheese
- 2 1/2 teaspoons chopped fresh thyme
- 1 teaspoon chopped rosemary
- Garnishes: fresh thyme and rosemary
MOIST HOMEMADE CHOCOLATE CUPCAKES
By charlotteh371
1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners
- CHOCOLATE CUPCAKES
- 1 cup (130g) all purpose flour
- 1 cups (207g) sugar
- 6 tbsp (43g) Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 3/4 tsp vanilla
- 1/2 cup (120ml) hot water
- CHOCOLATE FROSTING
- 1 1/4 cups (280g) unsalted butter, room temperature
- 12 oz semi sweet chocolate chips, melted
- 3 tbsp (22g) Hershey’s dark cocoa powder
- 5 cups (575g) powdered sugar
- Pinch of salt
- 4-5 tbsp (60-75ml) heavy whipping cream
Classic Quiche
By charlotteh371
Partially bake the pastry shell Preheat an oven to 425°F
- 1 flaky pastry dough disk (see related recipe at left), at cool room temperature
- 8 bacon slices, chopped
- 1 1/2 cups shredded Gruyère or Swiss cheese
- 4 eggs
- 1 3/4 cups half-and-half or milk
- 1/4 tsp. freshly grated nutmeg
- 1/2 tsp. salt
Chocolate Chip Cookie Gooey Bars
By charlotteh371
1.Melt butter in a saucepan over medium heat
- 1 cup unsalted Challenge Butter
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking soda
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups mini chocolate chips
- 1 (14 ounce) can fat-free sweetened condensed milk (you can use regular SCM if you can't find the fat-free)
- 1 (4.4 ounce) large Hershey bar (or smaller bars to make that same size)
Ultimate No-Bake Reese’s Peanut Butter Cup Cheesecake
By charlotteh371
1.Remove the filling from your Oreos and discard
- For the crust
- 2 C Oreo Cookie Crumbs
- 1/4 C Unsalted butter, melted
- For the filling
- 1 pk (8oz) Cream cheese
- 3/4 C Creamy Peanut Butter
- 1 tsp Pure vanilla extract
- 2 tbsp Heavy whipping cream
- 1 pk (8oz) Cool Whip (thawed)
- 10 Reese’s Peanut Butter Cups (chopped)
- For the garnish
- 6 Reese’s Peanut Butter Cups (chopped)
- 1/4 C Creamy Peanut Butter (optional)
- 1/4 C Hot fudge sauce (optional)
Spiced Baked Chicken
By charlotteh371
Grease or use non-stick spray on a 9x13 baking dish or foil dish
- 1/2 cup flour
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon ground mustard
- 1/2 teaspoon celery salt
- 1/8 teaspoon ground ginger
- 1/8 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon salt
- pinch pepper
- 4 or 5 chicken legs with skin on
- 1 to 2 tblspoons olive oil
- 1 cup ketchup
- 1 cup water
- 1/4 cup brown sugar
Cinnamon Bread with Cream Cheese Sauce
By charlotteh371
serves 6-8
- 8 tbsp (1 stick) unsalted butter, divided
- 1 cup sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 (l-lb) loaves frozen bread dough, thawed and briefly kneaded together
- 1 cup golden raisins
- 4 oz cream cheese, room temperature
- 1 cup confectioners' sugar
- 1/2 tsp vanilla
Fettuccine with Arugula Pesto
By charlotteh371
cook pine nuts in a small skillet, over low heat, stirring occasionally, until toasted and golden about 5mins
- 1/4 cup plus 2 tbsp pine nuts
- 1 lb uncooked fettuccine
- 5 cups arugula (4 oz)
- 2 medium garlic cloves, smashed
- 3/4 oz pecorino romano cheese, finely grated (about 1/2 cup) plus more for serving
- 3/4 oz parm cheese, finely grated (about 1/2 cup) plus more for serving
- 1 tsp crushed red pepper
- 1 tsp lemon zest plus 2 tbsp fresh juice (from 1 lemon)
- 1/2 cup extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper