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Dora Marzovilla’s Pasta with Pancetta and Peas

Dora Marzovilla’s Pasta with Pancetta and Peas

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1. Cook pasta according to package directions; drain

  • 1 lb. uncooked fettuccine or pappardelle pasta
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups chopped yellow onion
  • 1 (4-oz.) pkg. diced pancetta
  • 1 (16-oz.) pkg. frozen green peas, partially thawed
  • 2 1/2 tsp. kosher salt
  • 1/4 cup chopped fresh flat-leaf parsley, divided
0/5 (0 Votes)

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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serves 8

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
4/5 (1 Votes)

Egg Casserole

Egg Casserole

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serves 6

  • 9 large eggs
  • 12 slices bread, crusts removed, cut into cubes (I always use Pepperidge Farm
  • Regular White Bread)
  • 1 pound sausage
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 cups milk
4/5 (1 Votes)

Taco Casserole

Taco Casserole

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Yields: 10 servings

  • 1 1
  • pound lean ground beef
  • 8 8
  • ounces macaroni
  • 1/2 1/2
  • cup chopped onion
  • 1 1
  • (10.75 ounce) can condensed tomato soup
  • 1 1
  • (14.5 ounce) can diced tomatoes
  • 1 1
  • (1.25 ounce) package taco seasoning mix
  • 2 2
  • ounces shredded Cheddar cheese
  • 2 2
  • ounces shredded Monterey Jack cheese
  • 1 1
  • cup crushed tortilla chips
  • 1/2 1/2
  • cup sour cream (optional)
  • 1/4 1/4
  • cup chopped green onions
0/5 (0 Votes)

RAVIOLI WITH PUMPKIN ALFREDO RECIPE

RAVIOLI WITH PUMPKIN ALFREDO RECIPE

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INSTRUCTIONS Bring a large pot of water to a boil and cook the ravioli according to the package directions

  • INGREDIENTS
  • 1 package (25 oz) frozen cheese ravioli
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup canned pumpkin puree
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh sage
  • dash of freshly grated nutmeg
  • 1/4 cup toasted pine nuts
  • 1/4 cup chopped walnuts, toasted
0/5 (0 Votes)

Penne all'Arrabbiata

Penne all'Arrabbiata

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in a large pot of boiling salted water, cook the penne until al dente meanwhile in a large, deep, skillet heat 1/4 ...

  • 1 lb penne
  • 1/4 cup plus 2 tbsp. extra virgin olive oil
  • 6 garlic cloves, minced
  • 2 tsp crushed red pepper
  • 1 28 oz can crushed tomatoes
  • 1 tsp dried oregano
  • salt
  • 2 tbsp. chopped flat leaf parsley
  • freshly grated pecorino cheese, for serving
0/5 (0 Votes)

Maple Pecan Granola

Maple Pecan Granola

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Heat oven to 300. Combine rolled oats and next 9 ingredients in a large bowl

  • 3 cups rolled oats
  • 1/3 cup pecans
  • 1 tbsp sesame seeds
  • 1/4 tsp salt
  • 1/2 tbsp ground cinnamon
  • 1/3 tbsp ground nutmeg
  • 1/2 cup plus 2 tbsp maple syrup
  • 3 tbsp melted butter
  • 3 tbsp brown sugar
  • 1/3 cup honey
  • 1/4 cup shredding coconut
  • 1/3 cup golden raisins
  • 1/4 cup dried cherries
5/5 (1 Votes)

St. Patrick's Day Recipe: Tipsy Irish Stew

St. Patrick's Day Recipe: Tipsy Irish Stew

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In a large pot heat 2 Tbls of olive oil over medium high heat, add cubed beef and brown on all sides

  • 2 lbs beef cubed
  • 3 Tbls olive oil
  • 4 bay leaves
  • 1 1/2 Tbls dried Thyme
  • 2 1/2 Tbls Worcestershire sauce
  • 5 cups beef stock
  • 2 cups of Guinness or dark beer of choice
  • (2) 2-ounce shots of Irish whiskey, 1 for the cook, 1 for the pot
  • 1 1/2 cups red wine
  • 8 cloves of garlic
  • 3 Tbls butter
  • 1 lb of purple, red and white fingerling potatoes
  • 1 lb of russet potatoes, cut into 1/2 inch pieces
  • 3 cups carrots, cut into 1/2 pieces
  • 5 celery stalks, chopped
  • 1 1/2 large yellow onion, chopped
  • 2 Tbls butter
  • 2 Tbls flour mixed together
0/5 (0 Votes)

White Texas Sheet Cake with Chocolate Fudge Frosting

White Texas Sheet Cake with Chocolate Fudge Frosting

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Preheat oven to 350 F. Grease or spray a 9X13 rectangular baking dish and set aside

  • FOR THE CAKE:
  • 1 cup Butter, Cubed
  • 1 cup Water
  • 2 cups Flour
  • 2 cups Sugar
  • 2 whole Eggs, Beaten
  • 1/2 cups Sour Cream
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Almond Extract
  • 1/4 teaspoons Baking Soda
  • FOR THE FROSTING:
  • 1 cup Sugar
  • 1/2 cups Unsweetened Cocoa, Sifted
  • 1/2 cups Milk
  • 4 Tablespoons Butter
  • 2 Tablespoons Light Corn Syrup
  • 4 cups Powdered Sugar, Sifted
  • 2 teaspoons Vanilla Extract
4/5 (1 Votes)

Snickerdoodle Bars

Snickerdoodle Bars

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Preheat the oven to 350 degrees

  • Cinnamon Filling:
  • 2 1/3 cups flour
  • 1 1/4 tspbaking powder
  • 1/2 tsp salt
  • 3/4 cup butteror margarinesoftened
  • 1 1/4 cups sugar
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 tspvanilla
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 1 to 2 Tbsp milk
  • 1/4 tsp vanilla
5/5 (1 Votes)