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Crushed Red Potatoes with Basil


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  • 1 lb new potatoes
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup fresh basil leaves
  • 2 tbsp. chopped fresh chives
  • 1 1/2 tsp sea salt
  • 3/4 tsp ground black pepper
  • Garnish: fresh basil



Step 1

In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 mins; drain. Add cheese, olive oil, basil, chives, salt and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil if desired.


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