Crushed Red Potatoes with Basil

Crushed Red Potatoes with Basil
Crushed Red Potatoes with Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb new potatoes

  • 1/2

    cup shaved parmesan cheese

  • 1/2

    cup olive oil

  • 1/4

    cup fresh basil leaves

  • 2

    tbsp. chopped fresh chives

  • 1 1/2

    tsp sea salt

  • 3/4

    tsp ground black pepper

  • Garnish: fresh basil

Directions

In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 mins; drain. Add cheese, olive oil, basil, chives, salt and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil if desired.

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