Balsamic Marinated Beef Tenderloin Recipe

Balsamic Marinated Beef Tenderloin Recipe
Balsamic Marinated Beef Tenderloin Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. kosher salt

  • 1

    lb center cut beef tenderloin trimmed

  • 1/4

    c. balsamic vinegar

  • 1/4

    c. red wine

  • 1

    lrg shallot coarsely minced

  • 1

    tsp fresh rosemary coarsely minced

  • 1

    tsp fresh sage coarsely minced

  • 1/4

    tsp pepper

  • 1

    tsp vegetable oil

Directions

Rub the salt all over the tenderloin for 1 to 2 min. Then chill the meat, uncovered, for 1 hour. 2. In a blender, combine the vinegar, wine, shallot, rosemary, sage and pepper. Puree the mix and marinate the beef in it for 1 hour turning and basting every 15mins. 3. Light a grill and using a damp paper towel coat the grill with vegetable oil. Remove the beef from the marinade and grill over medium-hot fire, turning occasionally, till it is browned and medium rare - about 15 min. Transfer the meat to a cutting board and let it rest for 10 min. 4. Strain the balsamic marinade into a small non reactive sauce pan, bring to a boil over medium high heat and simmer for 30 seconds. Slice the beef 1/3 inch thick and serve with the balsamic sauce.

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