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Recipes
Baked Onion Cheese Dip
By charlotteh371
In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
- 4 ounces cream cheese, cubed
- 1/2 cup mayonnaise
- 1/4 teaspoon dried thyme
- 2 cups chopped sweet onions, divided
- Assorted crackers
BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES
By charlotteh371
Preheat oven to 400 F degrees
- 1 lb asparagus
- 2 cups cherry tomatoes, cut in half
- 1/4 cup Parmesan cheese
- salt and pepper to taste
- 1/2 cup Balsamic vinegar
Slow Cooker Lemon Chicken
By charlotteh371
Pat chicken dry with paper towels
- 6 bone-in chicken breast halves (12 ounces each), skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice
Apple Streusel Coffee Cake
By charlotteh371
Preheat oven to 350 Grease a 13 X 9 pan Combine Pie Filling & Cinnamon – set aside
- 1 20 oz can Apple Pie Filling (or see directions below for homemade filling)
- 2 tsp. Cinnamon
- 1 cup packed Brown Sugar
- 1 cup chopped Nuts (Pecans or Walnuts)
- 3 cups Flour
- 1 cup Sugar
- 1 1/2 cup Milk
- 1/2 cup Butter, softened
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 3 Eggs
- 3 Tbsp. Butter, melted
Classic Pot Roast
By charlotteh371
Yields: 8 servings
- 2 2
- tablespoons extra-virgin olive oil
- 1 1
- 5 -to-6-pound boneless beef "7-bone" chuck roast, tied
- Kosher salt and freshly ground pepper
- 2 2
- tablespoons all-purpose flour
- 4 4
- slices bacon, chopped
- 1 1
- medium white onion, chopped
- 1 1
- pound carrots, halved lengthwise, then crosswise, plus 1 cup chopped
- 1/3 1/3
- cup tomato paste
- 4 4
- cloves garlic, smashed
- 1/3 1/3
- cup cognac or brandy
- 2 2
- cups dry white wine
- 2 2
- cups mushroom or vegetable broth
- 1 1
- stalk celery, quartered
- 2 2
- bay leaves
- 12 12
- black peppercorns
- 4 4
- whole allspice
- 4 4
- whole cloves
- 6 6
- sprigs parsley, plus 2 tablespoons chopped leaves
- 4 4
- sprigs thyme
- 1/2 1/2
- large rutabaga (about 1 pound), peeled and sliced into half-moons
- 1 1/2 1 1/2
- pounds fingerling potatoes, halved lengthwise
Shrimp Scampi
By charlotteh371
Yields: 4-6 servings
- 3 3
- shallots, peeled and chopped (about 1/2 cup)
- 7 7
- cloves garlic, crushed and peeled
- 3/4 3/4
- cup extra-virgin olive oil
- 2 2
- pounds extra-large or jumbo shrimp, peeled and deveined
- 4 4
- sprigs fresh thyme
- 2 1/2 2 1/2
- teaspoons kosher salt
- 2 2
- cups dry white wine
- 2 2
- tablespoons freshly squeezed lemon juice
- 6 6
- tablespoons unsalted butter
- 1/2 1/2
- cup chopped fresh Italian parsley
- 1 1
- tablespoon dry breadcrumbs, if needed
Flush Fat Water
By charlotteh371
Directions Combine ingredients in a large pitcher
- Fat Flush Water
- Ingredients, per 1 pitcher
- Water
- 1 1
- slice grapefruit
- 1 1
- tangerine
- 1/2 1/2
- cucumber, sliced
- 2 2
- peppermint leaves
- Ice
French Dip Tortilla Roll Ups
By charlotteh371
Instructions Preheat the oven to 425ºF
- 4 (12-inch) flour tortillas
- 4 slices Provolone cheese (about 5 ounces)
- 1/2 lb deli sliced roast beef
- 3/4 cup French fried onions
- 1 tablespoon olive oil
- 1 can (10.5 oz) beef consomme
- 3/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
GARLIC ROSEMARY BEEF TENDERLOIN ROAST
By charlotteh371
INSTRUCTIONS With paper towels, pat the tenderloin dry
- BEEF TENDERLOIN ROAST
- 3 1/2 to 4 3 1/2 to 4 pound beef tenderloin roast, trimmed
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon grapeseed or canola oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- RED WINE SHALLOT REDUCTION
- 1 tablespoon extra virgin olive oil
- 2 shallots, minced
- 1 cup dry red wine
- 1 cup beef stock
- 1 bay leaf
- 2 tablespoons unsalted butter
- 1/2 teaspoon Dijon mustard
- Salt and pepper
- YOU WILL NEED
- Cooking twine
- Roasting pan with a rack or a sided cookie sheet
Most amazing and super easy pot roast in a slow cooker
By charlotteh371
Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low
- Ingredients
- A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
- 1 packet dry salad dressing – Italian
- 1 packet dry salad dressing – Ranch
- 1 packet dry Brown Gravy
- 1/2 cup of water