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Recipes
Quick Mac & Cheese
By charlotteh371
bring a large pot of water to a boil over high heat
- 10 oz dried rotelle (about 4 cups)
- 1 tbs plus 3/4 tsp coarse salt
- 1 cup sour cream
- 1 tbsp. all purpose flour
- 1/3 cup grated parmesan; more for garnish
- 1/4 tsp freshly ground black pepper
- 2 tbsp. snipped chives; more for garnish
Spring Pea Quinoa
By charlotteh371
A Flatter Belly With Just One Move Slide 9 Sponsor Content:Tommy Bahama Stand-Up Style 4 Things Men Hide From T...
- 1/2 cup thinly sliced red onion
- 1/4 cup cider vinegar
- 1/2 teaspoon sugar
- 1/2 cup quinoa
- 2 tablespoons olive oil, divided
- 3 cups (2 medium) sweet onions, chopped
- 4 cloves garlic, pressed or finely chopped
- 3/4 teaspoon salt, divided
- 1/8 teaspoon black pepper
- 2 cups chopped broccolini
- 1 cup snap peas
- 1 1/2 cups shelled peas
- 1 tablespoon dill, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon mint, chopped
- 1/3 cup blanched slivered almonds
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
CHICKEN PARMESAN CASSEROLE
By charlotteh371
Instructions Preheat oven to 425°F
- Parmesan Streusel:
- 1 (16 ounce) package penne pasta
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 (24 ounce) jar marinara
- 2 cups low-sodium chicken broth
- 1-1/2 cups shredded mozzarella
- ¼ cup unsalted butter, melted
- ¾ cup panko
- ½ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ cup thinly chopped fresh basil
Rosemary Garlic Butter Steak
By charlotteh371
Mince garlic and rosemary
- 4 rump steaks (1 to 1.5-inches thick), room tº
- 2 or 3 garlic cloves
- 2 Tbs fresh rosemary leaves
- 3 Tbs butter
- 1 Tbs olive oil
- Salt and pepper
- A splash of white or red wine
Citrus Marinated Flank Steak
By charlotteh371
Instructions 1.With a small, sharp paring knife score the steak on both sides
- The juice of 1 orange
- The juice of 2 limes
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, roughly chopped
- 1 tablespoon chipotle chili powder
- 3 tablespoons chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 pound flank steak
Confetti Chicken Pasta Recipe
By charlotteh371
Cook your pasta and let it drain
- Veggies & Pasta
- 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions)
- 2 tbsp. olive oil, divided
- 2 Boneless Skinless Chicken Breasts, cut in 1″ cubes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. Onion, diced
- 2 cloves Garlic, minced
- 1 Yellow Bell Pepper, long thin slices (mom uses red, yellow and orange…)
- 1 c. Broccoli florets
- 1 c. Asparagus, chopped in 1″ pieces
- 1 c. Grape tomatoes
- 2 tbsp. butter
- 2 tbsp. flour (I used whole wheat)
- 2 c. half & half
- 1/4 tsp. of red pepper flakes
- 1 c. Feta cheese (mom uses Parmesan)
Pumpkin Cheesecake Bars
By charlotteh371
HEAT oven to 350°F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture ...
- 1 (16 oz.) package pound cake mix
- 3 large eggs
- 2 tablespoons butter, melted
- 4 teaspoons pumpkin pie spice, divided
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1/2 teaspoon salt
- 1 cup chopped nuts
Ultimate Death by Chocolate Brownie Cake
By charlotteh371
Make the Cake & the Brownie: 1
- Chocolate Cake Mix (any chocolate flavor)
- Brownie Mix (13×9 Family Size)
- 2 cans of chocolate frosting (any chocolate flavor – dark, milk, fudge…etc)
- 5 eggs (for the cake and brownie mix)
- Veg oil (for the mixes)
- One 12oz package of Nestle Semi-Sweet Chocolate Chips
- Two (or three) 8″ round pans
Brennan's Bananas Foster
By charlotteh371
Peel bananas; cut each banana in half lengthwise
- 1/4 cup butter (1/2 stick)
- 1 cup packed brown sugar
- 1 ⁄2 teaspoon cinnamon
- 1 ⁄4 cup banana liqueur
- 4 medium bananas, cut in half lengthwise, then halved
- 1 ⁄4 cup dark rum or crème de banana (banana liquor)
- 2 cups vanilla ice cream
Hamburger Soup I
By charlotteh371
Yields: 8 servings
- 1 1
- pound lean ground beef
- 1 1
- cup chopped carrots
- 1 1
- cup chopped celery
- 1 1
- cup chopped onion
- 6 6
- cubes beef bouillon
- 5 5
- cups water
- 1 1
- (8 ounce) can tomato sauce
- 1 1
- (16 ounce) can diced tomatoes
- 1 1
- teaspoon salt
- 1 1
- (10 ounce) package frozen corn kernels
- 1 1
- teaspoon dried basil
- 3 3
- tablespoons ketchup