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That Salad

That Salad

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Wash and tear spinach and lettuce into pieces and set aside in a bowl

  • 1 1/2 bunch of spinach
  • 1 small head lettuce
  • 3/4 cup mushrooms
  • 1/2 lb bacon cooked and crumbled
  • 3 cups grated Swiss
  • 3/4 cups red wine vinegar
  • 1/2 red onion, thinly sliced
  • 1 1/2 tablespoons of poppy seeds
  • 1 1/2 tsp dry mustard
  • 1 1/2 cup oil
0/5 (0 Votes)

Audrey Hepburn’s Chocolate Cake

Audrey Hepburn’s Chocolate Cake

By

Preheat the oven to 400°

  • 11 oz. unsweetened dark chocolate, chopped
  • 1/4 cup whole milk
  • 1 stick unsalted butter, cut into small pieces, plus extra for greasing
  • 8 eggs, separated
  • 1 cup sugar
  • Flour for pan
  • Powdered sugar
4/5 (1 Votes)

Crazy Guacamole

Crazy Guacamole

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mix together

  • 2 2
  • ripe avocados
  • 1/4 1/4
  • cup diced red onion
  • 3 3
  • tsp. jalapeno
  • 2/3 2/3
  • cup cooked corn
  • 1/2 1/2
  • cup cherry tomatoes, quartered
  • 1 1/2 1 1/2
  • tsp. cilantro
  • 2 2
  • limes juiced
  • 1 1
  • tsp. garlic powder
  • 1/4 1/4
  • tsp salt
0/5 (0 Votes)

Cabbage Gratin

Cabbage Gratin

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preheat oven to 400 degrees

  • 4 tbsp. butter, divided
  • 1 small head savoy cabbage (cored and cut into 8 wedges)
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic (chopped)
  • 1 1/2 tsp chopped fresh thyme, plus sprigs
  • 1/4 tsp nutmeg
  • 1 tbsp. flour
  • 1 cup heavy whipping cream
  • 3/4 cup shredded aged gouda cheese
  • 1/2 cup panko bread crumbs
0/5 (0 Votes)

Vanilla Buttercream

Vanilla Buttercream

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Flavor Variations: In place of the vanilla, add one of the following flavorings at low speed to prevent splattering...

  • 5 large egg whites
  • 1 1/4 cups granulated sugar
  • 1/2 cup plus 2 tbsp. light corn syrup
  • 1 pound, 4oz (2 1/2 cups) unsalted butter, at room temp
  • 1 tbsp. vanilla extract
0/5 (0 Votes)

Herbed Monkey Bread

Herbed Monkey Bread

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YIELD: 10 servings

  • 1 1
  • stick butter melted, plus 1/4 cup melted butter, plus more for pan
  • 1 1
  • cup grated Parmesan, plus more for sprinkling
  • 2 2
  • teaspoons dried Italian seasoning
  • 2 2
  • packages biscuits
0/5 (0 Votes)

Chickpea Turmeric Dip

Chickpea Turmeric Dip

By

add all ingredients to a food processor and process until smooth

  • 1 15 oz can chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 tbsp olive oil
  • 1 1/2 inch ginger, chopped
  • 1 garlic clove, chopped
  • 1/2 tsp turmeric
  • 1 tsp sea salt
  • 1/8 tsp cayenne
0/5 (0 Votes)

Philly Cheesesteak Nachos

Philly Cheesesteak Nachos

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DIRECTIONS Preheat oven to 375°

  • INGREDIENTS
  • 2 tbsp. vegetable oil
  • 1 large onion, thinly sliced
  • 2 large bell peppers, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 lb. sirloin steak, thinly sliced
  • 2 c. shredded provolone
  • 1 c. shredded mozzarella
  • 1 large bag tortilla chips
0/5 (0 Votes)

Crab Rangoon Stuffed Mushrooms

Crab Rangoon Stuffed Mushrooms

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Preheat oven to 375 degrees

  • 1 pound white button mushrooms, stems removed
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 8 ounces garden vegetable cream cheese, softened
  • 1/2 lb. crabmeat
  • 5 –6 green scallions, minced (white and green parts)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic powder
  • 6 wonton wrappers
  • Oil to fry wrappers
0/5 (0 Votes)

Chocolate Truffle Cupcakes

Chocolate Truffle Cupcakes

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DIRECTIONS Make fudge centers

  • INGREDIENTS
  • 1 can sweetened condensed milk
  • 3 c. chocolate chips, melted
  • 2 boxes chocolate cake mix
  • 2/3 c. melted butter
  • 4 large eggs
  • 2 tsp. teaspoons vanilla
  • Powdered sugar, for serving
0/5 (0 Votes)