Menu Enter a recipe name, ingredient, keyword...

Charlotteh371's profile page

Recipes

Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

By

In a saucepan over medium-high heat, brown 2 tablespoons of butter, letting it bubble up and turn a dark golden bro...

  • Bread
  • 2 Tbsp unsalted butter
  • 1/2 cup milk
  • 2 1/4 teaspoons (1 envelope) active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 tsp salt
  • 2 1/2 cups bread flour
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp fresh ground nutmeg
  • 2 Tbsp unsalted butter
  • Buttered Rum Glaze
  • 2 Tbsp unsalted butter
  • 1/8 cup brown sugar
  • 1 1/2 Tbsp milk
  • 3/4 cup powdered sugar
  • 1 Tbsp rum *
0/5 (0 Votes)

TUSCAN VEGETABLE CHICKEN STEW

TUSCAN VEGETABLE CHICKEN STEW

By

Instructions In a large pot over medium high heat, add the butter and olive oil

  • 1 tablespoon oil
  • 3 tablespoon butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chopped carrots
  • 3 cups chopped celery
  • 1 large zucchini, chopped
  • 1 sweet red bell pepper, chopped
  • ¼ cup flour
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 (19 oz.) can cannellini beans, drained and rinsed
  • 1 (28 oz.) can diced tomatoes, undrained
  • 1 cup diced cooked chicken breast (I used rotisserie)
  • 1 cup fresh spinach leaves, chopped
  • 2 tablespoons cider vinegar
  • salt and pepper to taste
  • fresh parsley
  • parmesan cheese
0/5 (0 Votes)

Sausage, Bean & Spinach Stew

Sausage, Bean & Spinach Stew

By

Directions 1. In a large slow cooker, stir together the beans, chicken broth, onion, carrots, celery, garlic, thym...

  • 1 pound dried large white beans, such as great northern, rinsed and picked through
  • 8 cups low-sodium chicken broth
  • 1 onion, peeled and finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 ribs celery, finely chopped
  • 6 cloves garlic, finely chopped
  • 8 sprigs fresh thyme
  • 1 bay leaf
  • Parmesan rind (optional)
  • 1 pound sweet or spicy Italian sausage, casings removed, shaped into 1/2-inch meatballs
  • 1 bunch spinach, trimmed
  • Juice of 1/2 lemon
  • Crusty bread, for serving
0/5 (0 Votes)

Creamed Spinach Gratin

Creamed Spinach Gratin

By

Transfer your thawed spinach to a large baking dish or bowl

  • 3 POUNDS FROZEN CHOPPED SPINACH, DEFROSTED (5 (10-OUNCE) PACKAGES)
  • 4 TABLESPOONS (1/2 STICK) UNSALTED BUTTER
  • 1 CHOPPED YELLOW ONION
  • 1/4 CUP FLOUR
  • 1/4 TEASPOON GRATED NUTMEG
  • 1 CUP HEAVY CREAM
  • 2 CUPS MILK
  • 1 CUP FRESHLY GRATED PARMESAN CHEESE
  • 1 TABLESPOON KOSHER SALT
  • 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
  • 1/2 CUP GRATED GRUYERE CHEESE
0/5 (0 Votes)

GRILLED PORK LOIN W/ FIRE-ROASTED PINEAPPLE SALSA

GRILLED PORK LOIN W/ FIRE-ROASTED PINEAPPLE SALSA

By

Mix tomato paste with chili powder

  • 1 Tbsp. tomato paste
  • 1 Tbsp. chili powder
  • 1/2 cup orange juice
  • 3 Tbsp. fresh lime juice
  • 1 Tbsp. olive oil
  • 1 lb. pork tenderloin
  • 1 small pineapple (about 1 1/2 lb, diced into 1-in cubes
  • 1/2 cup pineapple (or orange) juice
  • 1 large red bell pepper, thinly sliced
  • 1/4 small red onion, finely chopped
  • 1/3 cup chopped fresh basil
0/5 (0 Votes)

French Onion Chicken

French Onion Chicken

By

DIRECTIONS In a large skillet over medium heat, heat 2 tbsp olive oil

  • 3 tbsp. olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 2 tsp. chopped fresh thyme
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 3/4 lb. boneless skinless chicken breasts, cut into 1" pieces
  • 1/2 tsp. dried oregano
  • 2 tbsp. all-purpose flour
  • 1 1/2 c. low-sodium beef broth
  • 1 c. shredded Gruyère
  • Chopped parsley, for garnish (optional)
0/5 (0 Votes)

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

By

Heat 3 tablespoons oil in heavy large skillet over medium-high heat

  • 4 tablespoons olive oil
  • 4 skinless boneless chicken breast halves
  • 1/2 cup coarsely chopped drained oil-packed sun-dried tomatoes
  • 2 large shallots, thinly sliced (about 1/2 cup)
  • 4 garlic cloves, minced
  • 1 cup whipping cream
0/5 (0 Votes)

Kit Kat Stuffed Brownies

Kit Kat Stuffed Brownies

By

DIRECTIONS Preheat oven to 350º

  • FOR THE BROWNIES
  • 1 Cooking spray, for pan
  • 1 box brownie mix, plus ingredients called for on box
  • 24 Kit Kat bars, divided
  • FOR FROSTING
  • 1/2 c. (1 stick) butter, softened
  • 1 (8-oz.) block cream cheese, softened
  • 2 1/2 c. powdered sugar
  • 2/3 c. unsweetened cocoa powder
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
0/5 (0 Votes)

Rosemary Shrimp Scampi Skewers

Rosemary Shrimp Scampi Skewers

By

Combine first 6 ingredients in a zip-top plastic bag

  • 1 tablespoon dry white wine
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 18 large shrimp, peeled and deveined (about 3/4 pound)
  • 6 (6-inch) rosemary sprigs
  • Cooking spray
  • Lemon wedges (optional)
0/5 (0 Votes)

Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

By

1. Preheat oven to 350°. Combine cake mix, yogurt, eggs, ½ cup warm water, pudding mix and ½ cup oil in a large ...

  • 1 (15.25-oz.) pkg. devil’s food cake mix
  • 1 cup plain yogurt
  • 4 large eggs
  • 1 (3.4-oz.) pkg. vanilla instant pudding mix
  • 1/2 cup plus 1 tbsp. vegetable oil, divided
  • 1 cup miniature semisweet chocolate chips
  • 2 tbsp. unsweetened cocoa
  • 2 tbsp. light corn syrup
  • 1 cup powdered sugar, plus more for serving
  • Fresh strawberries
0/5 (0 Votes)