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Recipes
Summer Macaroni Salad with Tomatoes and Zucchini
By charlotteh371
Cook pasta in generously salted water according to package directions
- Ingredients:
- Summer Macaroni Salad with Tomatoes and Zucchini
- to to macaroni salad to bring to your next BBQ without tons of fat and calories? Look no further!
- to makes enough for a large gathering, perfect for your Fourth of July parties but if you want to make this for a smaller group you can simply halve the recipe as I did here.
- Summer Pasta Salad with Tomatoes and Zucchini
- Skinnytaste.com
- 16 1 2 3 1 cup • Old Points: 2 pts • Points+: 3 pts
- 115 2 23 3.3 3.7 1 • Carb: 23 g • Fiber: 3.3 g • Protein: 3.7 g • Sugar: 1 g
- 77 77 mg (without the salt)
- 16 16 16 oz uncooked elbows
- 4 4 4 cups grape tomatoes, cut in half
- 2 2 2 cups (1 small) zucchini, sliced and quartered
- 1/2 1/2 1/2 cup red onion, finely chopped
- 7 7 7 tbsp light mayonnaise (Hellman's)
- 2 1/2 2 1/2 1/2 tbsp red wine vinegar
- 2 2 2 tbsp fat free Greek yogurt
- 2 2 2 tsp Dijon mustard
- 1/4 1/4 1/4 tsp oregano
- 1/4 1/4 1/4 tsp garlic powder
- to and pepper to taste
Meatballs in Mushroom Sauce
By charlotteh371
Using the same seasoning as I use in my Dutch meatballs—it’s my go-to seasoning
- 1 pound ground beef (mine was 50 pork/50 beef)
- Seasoning + egg + bread crumbs (recipe is in the printable)
- 10 oz mushrooms
- 1 small onion
- 1 garlic clove
- 1 cup beef broth
- 2 tsp yellow mustard
- 1/4 to 1/2 tsp ground black pepper
- 1 tbsp worcestershiresauce
- few drops tabasco
- 1 tbsp cornstarch (mixed with 3 tbsp beef broth)
- 1 tbsp butter
- flat-leaf parsley
Cannoli Cupcakes
By charlotteh371
Position a rack in the center of the oven and preheat to 350 degrees
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup low-fat yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta impastata*
- 1/4 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1-2/3 cups heavy cream
- 1/4 cup confectioner’s sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup mini chocolate chips for decoration (optional)
Avocado, Cream Cheese, and Salsa Pockets
By charlotteh371
1. Heat oven to 400F and spray two baking sheets with cooking spray
- 1 large sheet puffed pastry, thawed
- 1 ripe avocado, halved and mashed
- 1/3 cup cream cheese
- 1/3 cup salsa
- salt and pepper, sprinkled to taste
- 1 egg, beaten
Strawberry Crisp
By charlotteh371
position a rack in the middle of the oven and heat the oven to 375
- 3 pints small ripe fresh strawberries, hulled and halved
- 2 1/2 cups coarse fresh white breadcrumbs
- 1/2 cup plus 2 tbsp. confectioners sugar
- 1/2 tsp finely grated lemon zest
- 1/4 tsp table salt
- 1/2 cup coarsely chopped hazelnuts
- 1/4 cup unsalted butter, melted
- 3 tbsp. granulated sugar
- heavy cream or vanilla ice cream for serving
Pumpkin Bars
By charlotteh371
Yields: 48 servings
- 4 4
- eggs
- 1 2/3 1 2/3
- cups granulated sugar
- 1 1
- cup vegetable oil
- 15-ounce can pumpkin
- 2 2
- cups sifted all-purpose flour
- 2 2
- teaspoons baking powder
- 2 2
- teaspoons ground cinnamon
- 1 1
- teaspoon salt
- 1 1
- teaspoon baking soda
- 8-ounce package cream cheese, softened
- 1/2 1/2
- cup butter or margarine, softened
- 2 2
- cups sifted confectioners' sugar
- 1 1
- teaspoon vanilla extract
Jalapeño Popper Corn Dip
By charlotteh371
DIRECTIONS In a large bowl, combine cream cheese, sour cream, garlic powder, and jalapeños and mix until smooth
- INGREDIENTS
- 1 8-oz. block cream cheese
- 1/3 c. sour cream
- 1 tsp. garlic powder
- 2 jalapeños, minced
- 1 1/2 c. shredded Cheddar
- 1 1/2 c. Shredded Monterey Jack
- 8 slices cooked bacon, chopped, plus more for garnish
- 3 c. corn
- kosher salt
- Freshly ground black pepper
- pinch of paprika
- 2 tbsp. finely chopped chives
- Tortilla chips, for serving
Fluffy Pancakes
By charlotteh371
8 pancakes
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Mississippi Crack Dip
By charlotteh371
Oct 30 Mississippi Crack Dip This dip is also known as hissy fit dip
- Ingredients:
- 1 . 8 oz cream cheese
- 2 . 16 oz. sour cream
- 3 . 8 ounces Velveeta cheese, cubed in small chunks
- 4 . 1 pound Italian sausage, cooked, rinsed and drained.
- 5 . 1 tablespoon Worcestershire sauce
- 6 . 1/4 green onion, finely chopped
- 7 . 1/4 teaspoon curry powder
- 8 . 1 teaspoon onion powder
- 9 . Dash of garlic salt
- 10 . 1/8 teaspoon cayenne pepper
Super Lemon Bundt Cake
By charlotteh371
Preheat oven to 350 degrees Grease a bundt pan very well making sure to really get into all crevices then lightly f...
- Lemon Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 2 tbs lemon zest
- 2 tbs + 2 tsp lemon juice
- 1 1/4 cups whole milk
- 10 tablespoons unsalted butter, cubed
- Lemon Glaze
- 1 1/2 cups powdered sugar
- 3-5 tbs lemon juice
- Lemon Sugar Topping
- 1 tbs lemon zest
- 1 tbs granulated sugar