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Chicken Marsala

Chicken Marsala

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heat oil in a skillet on med-high

  • 1 package chicken cutlets, thin
  • 3 tbsp. olive oil
  • 1 1/2 cups cornstarch
  • 1 small package sliced mushrooms
  • 1 cup marsala wine
  • 2 tbsp. butter
  • 1 cup chicken broth
  • 1 tbsp. cornstarch
  • 1 tbsp. heavy cream
  • salt/pepper to tsste
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French Onion Chicken

French Onion Chicken

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DIRECTIONS In a large skillet over medium heat, heat 2 tbsp olive oil

  • 3 tbsp. olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 2 tsp. chopped fresh thyme
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 3/4 lb. boneless skinless chicken breasts, cut into 1" pieces
  • 1/2 tsp. dried oregano
  • 2 tbsp. all-purpose flour
  • 1 1/2 c. low-sodium beef broth
  • 1 c. shredded Gruyère
  • Chopped parsley, for garnish (optional)
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Garlic Bread

Garlic Bread

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Preheat broiler. 2.In a small sauce pan over medium heat, place oil and garlic and sauté; stirring continually for...

  • Ingredients
  • 1 tablespoon olive oil
  • 1 head of garlic, minced very fine or put through garlic press (5 tablespoons)
  • 2 sticks softened butter (one cup) plus 1 tablespoon, divided
  • 2 tablespoons fresh flat leaf parsley, minced
  • 1/4 cup freshly grated Romano cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 loaf Italian bread (1-1 1/2 pound loaf)
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Sizzling Chicken Fajitas

Sizzling Chicken Fajitas

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Combine first 5 ingredients; reserve 1/4 cup marinade

  • 1/2 cup low-sodium soy sauce
  • 1/3 cup water
  • 1/3 cup white vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds skinless, boneless chicken breasts
  • Cooking spray
  • 1 tablespoon canola oil
  • 1 cup green bell pepper strips (about 1 medium)
  • 1 cup red bell pepper strips (about 1 medium)
  • 1 cup vertically sliced red onion
  • 1 teaspoon seasoned salt
  • 6 (8-inch) fat-free flour tortillas
  • 3/4 cup bottled salsa
  • 3/4 cup fat-free sour cream
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CHICKEN & BROCCOLI SKILLET CASSEROLE

CHICKEN & BROCCOLI SKILLET CASSEROLE

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Instructions In a 10-inch cast-iron skillet, cook bacon over medium heat until crisp

  • 5 slices bacon , chopped
  • 1 1/2 cups broccoli florets
  • 1/2 cup butter
  • 1 clove garlic , minced
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 2 cups mozzarella cheese , divided
  • 3 cups small pasta shells , cooked according to package directions (measure dry, then cook)
  • 3 cups shredded cooked chicken (rotisserie would work great)
  • Salt & pepper to taste
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Kit Kat Stuffed Brownies

Kit Kat Stuffed Brownies

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DIRECTIONS Preheat oven to 350º

  • FOR THE BROWNIES
  • 1 Cooking spray, for pan
  • 1 box brownie mix, plus ingredients called for on box
  • 24 Kit Kat bars, divided
  • FOR FROSTING
  • 1/2 c. (1 stick) butter, softened
  • 1 (8-oz.) block cream cheese, softened
  • 2 1/2 c. powdered sugar
  • 2/3 c. unsweetened cocoa powder
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
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Curly Pasta with Spinach and Chickpeas

Curly Pasta with Spinach and Chickpeas

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Heat a large skillet. Gradually add the fresh spinach and cook over moderately high heat, stirring between additio...

  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh spinach, stemmed and washed well, or three 8-ounce packages frozen whole-leaf spinach, thawed and squeezed dry
  • 2 1/2 ounces pancetta, cut into thin strips
  • 4 large garlic cloves, coarsely chopped
  • 1 pound curly spaghetti or fusilli col buco, broken in half
  • One 19-ounce can chickpeas, drained and rinsed
  • Salt and freshly ground pepper
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Chicken Parm Meatball Skillet

Chicken Parm Meatball Skillet

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Preheat oven to 400 degrees F

  • 1 lb. ground chicken
  • 1/2 c. breadcrumbs
  • 1/4 c. grated Parmesan, plus more for garnish
  • 3 tbsp. Freshly Chopped Parsley
  • 4 cloves garlic, chopped
  • 1 large egg
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil
  • 1 28-oz. can crushed tomatoes
  • 1 1/2 c. shredded mozzarella
  • Cooked pasta or crusty bread, for serving
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CHESSY BROCCOLI CHICKEN CASSEROLE RECIPE

CHESSY BROCCOLI CHICKEN CASSEROLE RECIPE

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INSTRUCTIONS Preheat the oven to 425 Grease your casserole dish and place cooked broccoli fist

  • 1 Pound of Cooked Broccoli
  • 1½ - 2 Cups of Shredded Chicken
  • 1 Tablespoon of Butter
  • 2 Tablespoon of Bread Crumbs
  • 1 Cup of Shredded Cheese - Medium Cheddar
  • ⅓ Cup of Milk
  • 1 Can ( 10.75 ounces) of Cream of Broccoli Soup Condensed
  • ½ tsp of pepper
  • ¼ tsp of salt
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Siri's Fudge Candy Cane Cookies

Siri's Fudge Candy Cane Cookies

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. In a medium bowl, whisk together brownie mix, flour, baking soda and salt

  • Ingredients
  • 1 cup unsalted butter, room temperature (2 sticks)
  • 1 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon brewed coffee, cooled
  • 1 3/4 cups store-bought fudge brownie mix
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package semi sweet (or dark) chocolate chips
  • 1 cup crushed candy canes, divided
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