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Baked Onion Cheese Dip

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Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 4 ounces cream cheese, cubed
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried thyme
  • 2 cups chopped sweet onions, divided
  • Assorted crackers

Details

Preparation

Step 1

In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.

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