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Chicken Marsala


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Chicken Marsala 0 Picture


  • 1 package chicken cutlets, thin
  • 3 tbsp. olive oil
  • 1 1/2 cups cornstarch
  • 1 small package sliced mushrooms
  • 1 cup marsala wine
  • 2 tbsp. butter
  • 1 cup chicken broth
  • 1 tbsp. cornstarch
  • 1 tbsp. heavy cream
  • salt/pepper to tsste



Step 1

heat oil in a skillet on med-high. dredge cutlets in cornstarch and season with salt/pepper. pan fry to brown to both sides. remove chicken to a plate. add mushrooms to pan and brown. put heat and add marsala, butter and broth. add the 1 tbsp. cornstarch and cook until liquid reduces by half. add cream, salt/pepper to taste. return chicken to pan to simmer in sauce just a few mins until cooked through and serve!

top with scallions or garnish.

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