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Recipes
Bacon Wrapped Green Beans
By charlotteh371
Preheat oven to 400 degrees F
- 1 pound fresh green beans
- 10-12 slices of thick-cut bacon *I used regular bacon
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 2 cloves of garlic, minced *I only used one
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Roasted Potatoes
By charlotteh371
- 1 1
- (3-pound) bag new potatoes
- 2 2
- tablespoons olive oil
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
Balsamic Chicken with Tomatoes
By charlotteh371
Preheat oven at 375 degrees
- Ingredients:
- 4 skinless, boneless chicken breasts
- 4 – 5 garlic cloves
- 1 cup fresh basil
- 1 tablespoon olive oil
- 1 tsp. balsamic vinegar
- 1/4 cup water
- 1 cup sliced mushrooms
- 1 package of cherry or grape tomatoes
- 1/2 red onion sliced
Chickpea Coconut Curry
By charlotteh371
in a deep skillet heat 1 tbsp olive oil over medium-high
- 1 tbsp olive oil
- 1/2 cup diced yellow onion
- 1/2 cup red sweet pepper
- 3 cloves minced garlic
- 14.5oz undrained diced tomatoes
- 2 tbsp tomato paste
- 1 tsp honey
- 2 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 cup canned coconut milk
- 1 15oz can chickpeas
- 4 cups roughly chopped baby spinach
- 1 cup jasmine rice
- 1/2 cup water
- 1/2 cup coconut mlk
- 2 tbsp lime juice
- cilantro
Patriotic Polka Dot Cake
By charlotteh371
Preheat oven to 350°. Line the bottom of an 8-in
- 1 box (16.25 oz) red velvet cake mix
- 1 cup buttermilk
- 3 large eggs
- 1/3 cup vegetable oil
- 16 plain doughnut holes
- 1 can (16 oz.) vanilla frosting
- 3 tbsp. each red and blue decorating sugar
Roasted Brussels Sprouts with Warm Honey Glaze
By charlotteh371
RECIPE PREPARATION Place a rimmed baking sheet on bottom rack of oven; preheat to 450°
- 1½ lb. brussels sprouts, trimmed, halved
- ¼ cup extra-virgin olive oil
- ½ tsp. kosher salt, plus more
- Freshly ground black pepper
- ¼ cup honey
- ⅓ cup sherry vinegar or red wine vinegar
- ¾ tsp. crushed red pepper flakes (optional)
- 3 Tbsp. unsalted butter
- 3 scallions, thinly sliced on a diagonal
- 1 tsp. finely grated lemon zest
Oatmeal Chocolate Chip Cookies
By charlotteh371
Cream together butter and sugars
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 2 1/4 cups flour
- 2 cups oatmeal (I used quick cook)
- 2 cups chocolate chips (I used semi-sweet)
Boston Cream Poke Cake
By charlotteh371
Make cake mix according to directions and bake in a well-greased 9×13 pan
- 1 1
- box yellow cake mix
- ingredients needed to make cake; eggs, oil and water
- 2 2
- (3.4oz) boxes instant Vanilla or French Vanilla pudding
- 4 4
- cups milk
- 1 1
- tub Chocolate Frosting
Garlic Smashed Potatoes
By charlotteh371
Preheat oven to 425 degrees F
- 1 lb. baby Yukon potatoes
- 2 cloves garlic, minced
- 1 tsp. thyme
- 4 tbsp. butter, melted
- kosher salt
- Freshly ground black pepper
- 1/2 c. grated Parmesan
Chicken Francesa
By charlotteh371
Remove the tenderloin from each chicken breast half
- 4 large 4 large skinless, boneless chicken breast halves
- 1 cup 1 cup milk, or as needed
- 1 cup 1 cup bread crumbs
- 1 cup 1 cup grated Pecorino Romano cheese
- 2 tablespoons 2 tablespoons chopped fresh parsley
- 1 cup 1 cup olive oil
- salt and ground black pepper to taste
- 1 1 lemon, thinly sliced
- 1 cup 1 cup white wine
- 1 cup 1 cup chicken broth
- 1/4 cup 1/4 cup lemon juice
- 1 ounce 1 ounce brandy-based orange liqueur (such as Grand Marnier(R)), or to taste