fresh bratwurst(or similar)
garlic cloves,peeled and minced
tablespoons olive oil
oz(360 ml) beer
Preheat olive oil in a large nonstick skillet. Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes. Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages. Cover slow cooker and cook on low-heat setting for 6-7 hours.