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Vegan Chai Latte Cupcakes with Chai Spice Frosting

Vegan Chai Latte Cupcakes with Chai Spice Frosting

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You would never think a cupcake like this was possible, but it is! This really is a great cupcake

  • Dry Ingredients:
  • 1 1/2 cup all purpose flour
  • 2/3 cup instant chai latte powder (the chai latte mix from Trader Joe's works perfectly)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Wet Ingredients:
  • 1/4 cup vegan margarine (earth balance), softened
  • 1/4 cup oil (sunflower, grape seed or vegetable all work)
  • 1/4 cup vegan vanilla yogurt
  • 1/3 cup applesauce
  • 1/3 cup vegan sour cream
  • 2/3 cup almond milk
  • 1 Tbsp vanilla
  • Chai Spice Frosting:
  • 1/4 cup vegan margarine (earth balance), softened
  • 1/4 cup almond milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 4 cups powder sugar
0/5 (0 Votes)

Lentil Soup II

Lentil Soup II

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Recipe courtesy of the Sportsmen's Lodge in Studio City

  • 2 cups lentils, rinsed
  • 9 cups water
  • 1 ham bone
  • 1/2 lb bacon, diced
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped leeks
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1/2 tsp thyme
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp vinegar
  • 6 frankfurters, sliced
0/5 (0 Votes)

Chicken Stock

Chicken Stock

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This is a great stock to use as a base for Chicken Ramen Soup Makes 2 1/2 Quarts

  • 3 lbs chicken trimmings - bones, necks, backbones, carcasses, wing tips and feet (if avail)
  • 5 whole scallions, trimmed
  • 2 1/2 inch piece of fresh ginger, peeled and quartered
  • 3 quarts water
0/5 (0 Votes)

Mexican Corn Chowder

Mexican Corn Chowder

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1. In a large flameproof casserole, melt butter over medium heat

  • 3 Tbsp butter
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 garlic clove, crushed
  • 1 can (4oz) chopped green chilies (mild or medium-hot)
  • 1 can (16oz) whole tomatoes, drained and broken up
  • 2 cans (16oz each) cream style corn
  • 1 can (16oz) corn kernels, drained
  • 2 cups chicken stock or broth
  • 1 cup milk
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
4/5 (1 Votes)

Dark Chocolate and Raspberry Fudge

Dark Chocolate and Raspberry Fudge

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1. Place baking chips in a single layer on a small baking sheet

  • 1 10-12oz pkg white baking chocolate chips
  • 1 tsp butter, softened
  • 3 cups dark chocolate chips
  • 1 can 14oz sweetened condensed milk
  • 1/4 cup raspberry liqueur
  • 1/8 tsp salt
0/5 (0 Votes)

Cream of Cactus Soup

Cream of Cactus Soup

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Use Nopales in this recipe

  • 2 lb cooked cactus, chopped
  • 2 quarts chicken broth
  • 1 oz sunflower oil
  • 1 clove garlic
  • 4 oz white onion, diced
  • allspice pepper or black pepper to taste, but Allspice Pepper is preferred
  • salt, to taste
  • 10 stems cilantro
  • 20 oz whole milk
  • 2 oz mexican cream OR heavy cream, but mexican cream is preferred
0/5 (0 Votes)

Pasta Fagioli Soup

Pasta Fagioli Soup

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One of my favorite soups complete with classic Italian ingredients

  • 2 Tbsp olive oil
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 14.5oz cans stewed tomatoes
  • 3 cups low sodium chicken broth
  • 1 15oz can cannellini beans
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried basil
  • 1/4 tsp ground black pepper
  • 1/4 pound pasta (elbows, ditalini and small shells all work)
  • 1-4 Tbsp cream or half n half (optional)
4/5 (1 Votes)

Pipian Sauce

Pipian Sauce

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1. Preheat a large, heavy skillet over medium heat until hot

  • 1 1/4 c pumpkin seeds
  • 1 lb tomatillos, husked and rinsed
  • 1 serrano chile, stemmed
  • 1/2 med white onion, roughly chopped
  • 1 1/2 cup chicken broth, warmed
  • 1/4 cup cilantro, fresh leaves loosely packed
  • 1 tsp sugar
  • salt and freshly ground pepper
0/5 (0 Votes)

Adobo or Chipotle

Adobo or Chipotle

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This will make 1 1/2 cups *Use scissors to cut off the stem of the chile and then cut along the side of it

  • 3 oz Guajillo chiles or Chiipotle chiles , wiped clean, stemmed, split open, seeded and deveined
  • 3/4 cup Water for blending, or more if necessary
  • 2 clove Garlic, peeled
  • 1 1/2 tsp Apple Cider Vinegar
  • 3/4 tsp fine salt or 1 1/2 tsp kosher salt
  • 3/4 tsp sugar
  • 1/4 tsp - rounded Cumin
4/5 (1 Votes)

Zucchini Bread - The Silver Palate

Zucchini Bread - The Silver Palate

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Famous from the Silver Palate shop in Manhattan, back in 1977, this bread was one of their favorites

  • 3 Tbsp sweet butter, softened
  • 3 eggs, room temp
  • 1 1/4 cups oil
  • 1 1/2 cups granulated sugar
  • 1 tsp vanilla extract
  • 2 cups grated unpeeled raw zucchini
  • 2 cups unbleached, all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 cup shelled walnuts, chopped
0/5 (0 Votes)