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Pie Crust II

Pie Crust II

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Recipe yields 5 pie crusts

  • 4 cups flour, lightly spooned into cup
  • 1 Tbsp sugar
  • 2 tsp salt
  • 1 3/4 cup shortening
  • 1 Tbsp white vinegar
  • 1 large egg
  • 1/2 cup water
5/5 (2 Votes)

Roman Bread

Roman Bread

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Recipe is from Monti's La Casa Vieja, in Tempe, Az

  • 1 Tbsp sugar
  • 1 package dry yeast
  • 1 1/2 cups lukewarm water
  • 4 cups flour
  • salt
  • 1/2 cup chopped onion
  • oil
  • 1 Tbsp rosemary
0/5 (0 Votes)

Granola in the Slow Cooker

Granola in the Slow Cooker

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This is so easy to put together

  • 4 cups old fashion oats
  • 1 cup sunflower kernels
  • 1 cup flaked coconut
  • 1/2 tsp salt
  • 1/2 cup canola oil
  • 1/2 cup brown rice syrup OR honey
  • 1 cup dried pineapple, chopped
  • 1 cup dried mango, chopped
  • Dried raisins, currants, cranberries, papaya, kiwi, strawberries, etc ALL work in this recipe
0/5 (0 Votes)

Tom's Vegetable Soup

Tom's Vegetable Soup

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This is my own recipe. After making veggie soup a number of times, i have fine tuned it to this recipe

  • 2 Tbsp olive oil
  • 2 (32oz) vegetable stock
  • 2 cubes vegetable bouillon, (if you are not vegetarian, chicken bouillon will substitute)
  • 12 oz tomato juice
  • 1 cup water
  • 1 medium onion, sliced thin
  • 2 cloves garlic, minced
  • 2 celery stalks, or 3 small stalks, sliced
  • 4 carrots, sliced into 1/2 inch rounds
  • 2 zucchini, seeds removed and thick diced
  • 1 1/2 cup cauliflower
  • 1 cup green beans OR romanescu
  • 3 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 2 tsp salt
  • 1 tsp onion powder
  • 1 tsp cayenne
  • 1 tsp ground oregano
  • 1 tsp dry oregano
  • 1 tsp dry thyme
  • 1/2-1 cup long grain white rice
0/5 (0 Votes)

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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A traditional mediterranean dish

  • Sauce:
  • 1 large head of cabbage
  • 1 lb. ground meat (beef, lamb, etc)
  • 1/2 cup rice, long grain (uncle ben's)
  • 1 small onion, grated
  • 2 eggs
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2-3 cloves garlic, minced
  • 1 large can tomato juice
  • juice of 2 lemons
  • 1 large onion, sliced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup brown sugar
4/5 (1 Votes)

Guajillo Salsa

Guajillo Salsa

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1. Roast the chiles and devein

  • 10 dry Guajillo chiles
  • 4 cloves garlic
  • 1 cup water
  • salt, to taste
0/5 (0 Votes)

Bacon Wrapped Dates

Bacon Wrapped Dates

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This recipe yields 16

  • 8 slices of bacon (thin slice works best)
  • 16 dates
  • 4 oz of goat or feta cheese OR 16 almonds
  • toothpicks
0/5 (0 Votes)

Spanish Rice

Spanish Rice

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1. In a 4 or 5 quart dutch oven, heat olive oil on medium

  • 1 cup white rice (Uncle Ben's works great)
  • 1 15oz can tomato sauce ( I use homemade sauce)
  • 1 green bell pepper
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 cups water
  • 2 Tbsp oil
  • 1 tsp onion powder
  • other spices are optional: cayenne, chili flake, chili powder, ancho or pasilla chili powder, granulated garlic, paprika and epazote
0/5 (0 Votes)

Squaw Bread

Squaw Bread

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1. Combine water, oil, honey, raisins and 4 Tbsp brown sugar in blender container

  • 2 cups water
  • 1/3 cup oil
  • 1/4 cup honey
  • 1/4 cup raisins
  • 5 Tbsp brown sugar
  • 2 packages dry yeast
  • 1/4 cup warm water
  • 2 1/2 cups unbleached all purpose flour
  • 3 cups whole wheat flour
  • 1 1/2 cups rye flour
  • 1/2 cup instant nonfat milk powder
  • 2 1/2 tsp salt
  • cornmeal
  • melted butter
0/5 (0 Votes)

Greens

Greens

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This recipe is for any kind of greens

  • 2 bunches of greens (turnip, beet, swiss chard, etc all work)
  • 1/8-1/4 EVOO
  • salt and pepper to taste
  • 1-2 tsp ancho chili powder
  • 1/2 tsp granulated garlic
0/5 (0 Votes)