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Recipes

Mayonnaise

Mayonnaise

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This recipe uses the whole egg, not just the yolks

  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • 2 eggs
  • 2 tbsp white vinegar
  • 2 cup vegetable oil
0/5 (0 Votes)

Ribollita

Ribollita

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This is a classic Italian soup

  • 1/2 lb dried white beans, cannellini or great northern beans
  • kosher salt
  • 1/4 cup good olive oil, plus extra for serving
  • 1/4 lb large diced pancetta or smoked bacon
  • 2 cups chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 3 Tbsp minced garlic cloves
  • 1 tsp finely ground black pepper
  • 1/4 tsp crushed red pepper flakes
  • 1 (28oz) can Italian plum tomatoes, in puree, chopped
  • 4 cups coarsely chopped shredded savoy cabbage OR spinach
  • 4 cups coarsely chopped kale
  • 1/2 cup chopped fresh basil leaves
  • 6 cups chicken stock
  • 4 cups sourdough bread cubes, crust removed
  • 1/2 cup freshly grated parmesan, for serving
0/5 (0 Votes)

Mom's Candy Stacks

Mom's Candy Stacks

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My mom hated to cook (the primary reason that I started cooking as a kid), but this is one of her old holiday party...

  • 12 oz pkg chocolate chips
  • 1/2 tsp salt
  • 3 1/2 cups corn flakes
  • 1/4 cup walnuts, chopped
  • 1/4 cup uncooked prunes, chopped
  • 1/4 cup raisins
0/5 (0 Votes)

Squash Carbonara (Pasta)

Squash Carbonara (Pasta)

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1. heat oil in a large skillet over med-hi heat

  • 2 Tbsp olive oil
  • 4 oz pancetta, chopped
  • 1 2lb kabocha or butternut squash, peeled, seeded and cut into 1/2 inch pieces
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • kosher salt and fresh ground black pepper
  • 2 cups low sodium chicken broth
  • 12 oz fettucine or linguine
  • 1/4 cup finely grated pecorino romano, plus shaved for serving
0/5 (0 Votes)

Carrot Frittelle

Carrot Frittelle

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Recipe courtesy of Mario Batali

  • 5 large carrots
  • Kosher salt and fresh ground pepper
  • 4 large eggs, beaten
  • 1/2 cup pinko bread crumbs
  • 1/4 cup rye flour
  • 3 Tbsp grated caciotta or pecorino romano
  • 1/4 cup extra virgin olive oil
  • 8 'oz goats milk feta or regular feta, coarsely grated
  • 1 lemon, cut into wedges
0/5 (0 Votes)

Mini Eclairs

Mini Eclairs

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This recipe yields 24 mini eclairs

  • 1/4 cup unsalted butter, chopped
  • 1 cup all-purpose flour, sifted
  • 4 eggs, beaten
  • 1 1/4 cups heavy cream
  • 1 Tbsp confectioners' sugar, sifted
  • 1/2 tsp vanilla
  • 2 oz semisweet chocolate, melted
0/5 (0 Votes)

Chicken Francese

Chicken Francese

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1. Adjust oven rack to middle position and heat oven to 200 degrees

  • 4 (6-8 ounce) boneless, skinless chicken breasts, trimmed
  • 1/2 cup 1 tsp cornstarch
  • 2 large eggs
  • 2 Tbsp milk
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • salt and pepper
  • 6 Tbsp unsalted butter, cut into 6 pieces
  • 2 Tbsp capers, rinsed
  • 1 garlic clove, minced
  • 2 Tbsp lemon juice
  • 1 Tbsp chopped fresh parsley
0/5 (0 Votes)

Gazpacho

Gazpacho

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Classic recipe from "The Joy of Cooking"

  • 2 large tomatoes, ripe
  • 1 large sweet green pepper (You can sub with red bell if you like)
  • 1 clove garlic
  • 1/2 cup or more fresh mixed herbs; chives, parsley, basil, chervil, tarragon (your choice)
  • 1/2 cup extra virgin olive oil, best quality
  • 3 Tbsp lemon or lime juice
  • 3 cups chilled consomme or light beef stock
  • 1 sweet spanish onion, peeled and thinly sliced
  • 1 cup cucumber, peeled, seeded, diced or grated (don't peel if using english cucumber)
  • 1 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 cup chilled ice water OR 2 ice cubes
  • 1 Tbsp chopped parsley
0/5 (0 Votes)

Black Bean Soup

Black Bean Soup

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This soup comes from The Silver Palate shop, from Manhattan, in the late 70's

  • 1 cup olive oil
  • 3 cups diced yellow onions
  • 8 garlic cloves, peeled and crushed
  • 2 pounds black turtle beans, soaked in water overnight
  • 1 meaty han bone or smoked ham hock
  • 6 quarts water
  • 2 Tbsp plus 1 tsp ground cumin seed
  • 1 Tbsp dry oregano
  • 3 bay leaves
  • 1 Tbsp salt
  • 2 tsp fresh ground black pepper
  • pinch of cayenne pepper
  • 6 Tbsp chopped parsley
  • 1 medium size sweet red pepper, diced
  • 1/4 cup dry sherry wine
  • 1 Tbsp brown sugar
  • 1 Tbsp lemon juice
  • 1-2 cups Creme Fraiche or sour cream
0/5 (0 Votes)

Clean Eating - Oatmeal Cookies

Clean Eating - Oatmeal Cookies

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1. Pre heat oven to 375 2

  • 1 1/2 cup uncooked rolled oats
  • 3/4 cup all-purpose flour
  • 1/4 tsp cinnamon
  • 1.4 tsp baking soda
  • pinch salt
  • 1/2 cup maple syrup
  • 1/4 cup safflower, grape seed or other neutral oil
  • 1/4 tsp vanilla
  • 1 Tbsp ground flaxseed
  • 3/4 about 3/4 of medium banana (the riper the better)
  • 1/2 cup raisins (optional, or nuts or choc chips)
4/5 (1 Votes)