Maverick19's profile page
Recipes
Meatloaf
By Maverick19
Preheat the oven to 350 degrees
- 1 lb. ground beef (1/4 of this can be pork)
- 1 egg yolk
- 2 Tbsp parsley, chopped
- 1 Tbsp butter, soft
- 1/2 cup breadcrumbs
- 1 tsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 onion, sm/med, diced fine
- 2 Tbsp worcestershire sauce
- 2 tsp anchovy paste OR 2 anchovy fillets, diced fine
- 1/2 tsp dry mustard
- 1 Tbsp dry oregano
- 1 Tbsp dry Italian seasoning
- 2 Tbsp fresh rosemary OR 1 Tbsp dry
- 1/2 cup beef stock/broth
Carrot Bread
By Maverick19
1. Preheat oven to 375 2
- 2 cups all purpose flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup canola oil
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 cup grated carrots, packed
- 1 cup grated zucchini, packed
- 3/4 cup shredded sweetened coconut
Sweet Onion and Red Bell Pepper Topping
By Maverick19
This is made in the slow cooker and the topping is great on a variety of things
- 4 large sweet onions, thinly sliced. (About 8 cups)
- 4 large sweet red peppers, thinly sliced (about 6 cups)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 Tbsp brown rice syrup OR honey
- 2 Tbsp canola oil
- 2 tsp celery seed
- 3/4 tsp crushed red pepper flakes
- 1/2 tsp salt
Apricot Cheesecake
By Maverick19
I have made over 20 kinds of cheesecake and this rates #1 among family and friends
- 2 cups finesly crushed butter cookies or graham crackers
- 1/3 cup butter, melted
- 1 15+1/4oz can unpeeled apricot halves
- 3 8oz pkgs. cream cheese, softened
- 1 cup sugar
- 1 1/2 tsp vanilla
- 3 eggs, room temperature
- 1 10oz jar low-calorie apricot spread
- 1/4 cup apricot nectar
Wild Mushroom Soup
By Maverick19
Another great soup from The Silver Palate shop, from Manhattan, in the late 70's
- 2 oz dried crepes, morels or chanterelles
- 1/4 cup Madeira wine
- 8 Tbsp (1 stick) sweet butter
- 2 cups finely chopped yellow onions
- 2 pounds fresh mushrooms
- salt and freshly ground black pepper, to taste
- 4 cups Chicken Stock
- 1 pint heavy cream (optional)
Pickled Grapes with Prosciutto
By Maverick19
Recipe courtesy of Alex Guarnaschelli
- 1 1/2 cups white wine vinegar
- 3/4 cup sugar
- 9 whole cloves
- 1 Tbsp mustard seeds
- 1 Tbsp black peppercorns
- 1 1/2 tsp kosher salt
- 1/2 pound seedless red grapes, preferably med to large)
- 1 garlic clove, lightly crushed
- 10-12 thin slices prosciutto, halved lengthwise
- extra virgin olive oil, for drizzling
Green Bean Casserole
By Maverick19
1. Preheat oven to 350. 2
- 2/3 stick butter
- 1/2 cup onion, diced
- 1/2 cup fresh mushrooms, sliced
- 2 cups green beans, sliced
- 3 cups chicken broth
- 1 10 3/4oz can cream of mushroom soup
- 1 can french fried onion rings
- Pinch of house seasoning (salt, pepper, garlic powder)
- 1 cup cheddar cheese, grated
Red Velvet Cupcakes
By Maverick19
Makes 12 regular size cupcakes or 6 large cupcakes (in muffin pan)
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs, room temperature
- 1/2 cup sour cream
- 1/4 cup whole milk
- 2 tbsp red food coloring
- 1 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Linguine with Cauliflower, Garlic and Bread Crumbs
By Maverick19
1. In a large frying pan, heat 4 Tbsp of the oil over moderate heat
- 8 Tbsp olive oil
- 1 cup fresh bread crumbs
- 6 cloves garlic, minced
- 6 Tbsp fresh parsley, chopped
- 1/2 tsp dried red pepper flakes
- 1 tsp anchovy paste
- 1 lb linguine (or other pasta of choice)
- 1 head cauliflower (about 2 1/2 lbs) cut into small florets
- 1 tsp salt
- 1/2 cup grated parmesan, plus more for serving
Shortbread
By Maverick19
This is the recipe of Lorraine Pascale, who's polish grandmother passed it down through the family
- 1 1/4 stick butter, softened
- generous 1/4 cup superfine sugar, plus extra for sprinkling
- 1/2 cup all purpose flour
- 1/2 cup plus 1 Tbsp cake flour
- 7 Tbsp rice flour
- pinch of salt