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Recipes
Crispy Baked Chicken Wings
By Maverick19
I have also provided recipes for Buffalo Sauce and a Ginger-Soy sauce
- Buffalo Sauce:
- 5 lbs. chicken wings
- 3 Tbsp vegetable or other oil, Not olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp unsalted butter, melted
- 1/4 tsp cayenne pepper, 1/4 tsp ground black pepper, 1/4 tsp salt
- 1/4 cup hot pepper sauce of your choice
- Ginger-Soy Glaze:
- 1/4 cup honey
- 2 Tbsp soy sauce
- 3 large garlic cloves, crushed
- 1 2x1 inch piece ginger, peeled and sliced thin OR 2 tsp ginger paste OR 1 Tbsp miso paste
Chipotle-Maple Sauce
By Maverick19
This sauce is delicious on beef, pork and chicken
- 2 chipotle peppers, seeded, in adobo sauce
- 1/2 cup catsup
- 3 Tbsp apple cider vinegar
- 1 Tbsp worcestershire sauce
- 2 Tbsp butter
- 1/4 cup pure maple syrup
Apple Cinnamon Bread - Paleo
By Maverick19
1. Preheat oven to 350 degrees and grease a 9x5 loaf pan with coconut oil
- Dry:
- 1 cup almond flour
- 3 Tbsp coconut flour
- 1 Tbsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- Wet:
- 1 med apple (finely diced)
- 3 medium eggs, whisked
- 2 Tbsp raw honey
- 1/4 cup coconut oil, melted
- 1/4 cup chopped pecans or walnuts
Chickpea Salad Mediterranean Style
By Maverick19
Combine all ingredients in bowl and refrigerate
- Dressing:
- 1 15oz can garbanzo beans
- 1/8 cup flat leaf parsley, chopped
- 1/2 red bell pepper, diced
- 1/8 cup olives, sliced
- 1/2 cup EITHER artichoke hearts or roma tomato
- 2 oz feta cheese
- 1/8 cup red onion, finely chopped
- 1/2 Tbsp lemon juice
- 1/2 Tbsp red wine vinegar
- 1/4 tsp garlic, chopped
- 1 Tbsp greek yogurt
- salt and pepper to taste
Peanut Butter Cheesecake
By Maverick19
Crust: Preheat oven to 325 degrees
- Crust:
- 1 1/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 stick butter, melted
- Peanut Butter Mixture:
- 1/2 cup peanut butter
- 2/3 cup powder sugar
- 1/4 cup brown sugar
- Cheese filling:
- 2 8oz pkg cream cheese, room temp
- 1 cup sugar
- 2 tbsp lemon juice
- 2 tsp vanila
- 2 large eggs, room temp
Vegan Carrot Cake Cupcakes with Cream Cheese Frosting
By Maverick19
This recipe yields 24 cupcakes
- Cream Cheese Frosting:
- 1 1/2 tsp baking powder
- 1/2 cup unsweetened apple sauce
- 2 1/2 cups flour
- 3/4 cup sugar
- 2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup oil, grape seed, sunflower or vegetable all work
- 2 cups carrots, grated
- 1 cup crushed pineapple
- You can add flaked coconut, nuts or raisins if desired
- 1/4 cup vegan cream cheese, room temp
- 1/4 cup vegan margarine, room temp
- 1 tsp vanilla
- 2 cups confectioners sugar
Maple Bacon Donuts
By Maverick19
1. In a glass measuring cup, combine milk, yeast and 1 tsp sugar
- ICING:
- 3/4 cup milk, heated to 115 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp and 1/4 cup granulated sugar, divided
- 2 1/2 cup AP flour
- 1/2 tsp salt
- 3 Tbsp shortening
- 1 tsp vanilla extract
- 1 egg
- 2 cup powdered sugar
- 1/4 cup real maple syrup
- 2/3 Tbsp water
- 8-10 slices of bacon, cooked and roughly chopped (cook in the oven for best texture)
Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt
By Maverick19
step 1 ingredients 1 cup Brown Sugar 1 stick Butter (chilled and cubed) 3/4 cup All-Purpose Flour 1/2 teaspo...
- For the Crumble:
- 1 cup Brown Sugar
- 1 stick Butter (chilled and cubed)
- 3/4 cup All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1/3 cup sliced Almonds
- For the Blueberry Filling:
- 1/4 cup Sugar
- 1 Lemon (zest and juice)
- 3 cups Blueberries (fresh or frozen)
- 1 teaspoon Salt
- 1 tablespoon Cornstarch
Sausage and Lentil Salad
By Maverick19
This salad is an earthy French classic
- 2 Tbsp red wine vinegar
- 2 tsp dijon mustard, plus more for serving
- 6 Tbsp extra virgin olive oil, divided, plus more for serving
- kosher salt and pepper
- 2 carrots, finely chopped
- 1/2 small fennel bulb, finely chopped
- 1 1/4 lb garlic sausages, preferably French
- 1 1/2 cups green lentils (10 oz)
- 2 shallots, halved
- 3 thyme sprigs
- 1 bay leaf
- 1 cup shelled walnuts
- 1/4 cup chopped parsley, plus more for serving
Falafel III
By Maverick19
This recipe is from the Lebanese cookbook, Alice's Kitchen You can substitute the fava beans with garbanzo beans,
- 1 cup dry fava beans, soaked 24 hours
- 1 cup dry garbanzo beans, soaked 24 hours
- 1/2 onion, minced
- 5 cloves garlic, minced or mashed into a puree
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp ground coriander
- 2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp baking soda
- 1/2 cup parsley, minced
- 1/2 cup fresh cilantro, minced
- 1 or 2 Tbsp flour (if needed)
- vegetable oil, for frying
- fresh chopped mint, parley, tomatoes, green onions, or onions with sumac, for garnish
- sesame seeds, optional