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Recipes
Apple Cream Pie
By Tstone76
Preheat oven to 450 degrees
- 9-inch pie crust, unbaked
- 4 medium cooking apples, peeled and thinly sliced
- 1 cup whipping cream
- 1 cup sugar
- 1 egg, beaten
- 3 T. flour
- 1 t. cinnamon
- 1 t. vanilla
- 1/4 t. nutmeg
- 1/8 t. salt
- 1/2 cup pecans, chopped
Honey Walnut Shrimp
By Tstone76
Stir together the water and sugar in a small saucepan
- 1 cup water
- 2/3 cup white sugar
- 1/2 cup walnuts
- 4 egg whites
- 2/3 cup mochiko (glutinous rice flour)
- 1/4 cup mayonnaise
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup vegetable oil for frying
Salmon with Brown Sugar Glaze
By Tstone76
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broi...
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- salt and ground black pepper to taste
Crab Rangoon
By Tstone76
Instructions 1. Preheat 1 inch of oil to 325 degrees over medium heat
- 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese, softened
- 1 green onion, finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
Tangy Tzatziki Pasta Salad
By Tstone76
Dawn Moore, Warren, Pennsylvania, Southern Living JUNE 2012
- 1 (16-oz.) container low-fat plain Greek yogurt
- 1/4 cup olive oil
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 3 garlic cloves
- 1 (16-oz.) package penne pasta
- 1 cup pitted kalamata olives, sliced
- 2 cucumbers, peeled, seeded, and diced
- 3/4 cup sun-dried tomatoes in oil, drained and chopped
- 1 (9.9-oz.) jar marinated artichoke hearts, drained and chopped
- 1 1/2 cups crumbled feta cheese
Roasted Cauliflower and Chickpeas
By Tstone76
Preheat the oven to 400 degrees F
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1 tablespoon grated fresh ginger
- 1 head cauliflower, cut into florets
- One 19-ounce can chickpeas, drained
- 1/2 sweet onion, sliced
- Kosher salt and freshly cracked black pepper
- Fresh cilantro sprigs, for garnish
- Juice of 1/2 lime
MAGIC PIE
By Tstone76
Place all ingredients in blender at one time and blend until mixed together
- 4 eggs
- 1/4 cup margarine
- 1 cup white sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups milk or half and half
- 1 cup coconut
Chinese BQ Pork (mom)
By Tstone76
--Mix first 7 ingredients, stir over heat to dissolve sugar
- Chinese BQ Pork
- Barbara Heilman-Friend of bethel
- 375 °
- 75 minutes total bake time
- 3 Tb. Soy sauce
- 1/3 c. sugar
- 1/2 tsp. Salt
- 2 Tb. Sherry
- 1/4 tsp. Chinese 5 spice
- 1 clove garlic
- red food color
- 2 lbs. Pork loin
Root Beer Float Cookies
By Tstone76
Directions: Preheat oven to 375º
- Cookie Ingredients:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. root beer extract or concentrate
- 4 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- Frosting Ingredients:
- 4 cups powdered sugar (or icing sugar)
- 3/4 cup butter, softened
- 3 Tbsp. milk
- 1 tsp. root beer extract or concentrate
Cranberry Orange Scones
By Tstone76
In a bowl, combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda
- For the Scones:
- 2 cups all-purpose flour
- 10 teaspoons sugar, divided
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter or margarine
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup half-and-half cream
- 1 egg
- 1 tablespoon milk
- For the Glaze:
- 1/2 cup confectioners' sugar
- 1 tablespoon orange juice
- For the Orange Butter:
- 1/2 cup butter, softened
- 2 to 3 tablespoons orange marmalade