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Recipes
Starbucks Cranberry Bliss Bar
By Tstone76
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolat...
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 1/4 cups packed light brown sugar
- 3 eggs
- 2 tablespoons minced crystallized ginger
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup chopped sweetened dried cranberries
- 4 ounces white chocolate, cut into chunks
- 4-ounces cream cheese, softened
- 3 cups powdered sugar
- 4 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup chopped sweetened dried cranberries
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons vegetable shortening
Panda Express Honey Walnut Shrimp Recipe
By Tstone76
In a small sauce pan mix water and sugar
- 1 lb large shrimp (peeled and deveined, with tails removed)
- 1 cup water
- 2/3 cup white sugar
- 1/2 cup walnuts
- 4 egg whites
- 2/3 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup oil (for frying)
Healthier Baked "Fried" Chicken
By Tstone76
Preheat oven to 400 degrees
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
Sweet Tea Brined Fried Chicken
By Tstone76
To make the brine: Zest, then quarter the lemon
- 1 lemon
- 1 quart very strong tea
- 1 cup sugar
- 1/2 cup kosher salt
- 8 chicken legs and 8 thighs
- 4 cups all-purpose flour
- 2 cups masa harina
- 2 tablespoons crab boil seasoning (recommended: Old Bay)
- 1 tablespoon chili powder
- Kosher salt and freshly ground black pepper
- 8 eggs
- 1 cup buttermilk
- Vegetable oil, for frying
Low-Sugar Orange Chicken
By Tstone76
Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray
- Low-Sugar Orange Chicken
- (Serves 4)
- Ingredients
- 1 pound boneless, skinless chicken breasts, 2-inch pieces
- 1 cup orange juice
- 2 teaspoons orange zest
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoon all-natural honey
- 1 1/2 tablespoon low-sugar orange marmalade
- 1-3 teaspoons red pepper flakes
- 1/4 cup low-sodium chicken broth
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- salt and pepper, to taste
Kentucky Hot Brown Bake
By Tstone76
Instructions Unroll the crescent dough and separate into 2 squares
- 8 oz package refrigerated crescent rolls
- 1 lb. package smoked turkey lunch meat
- 8 slices cooked bacon
- 8 slices Swiss cheese
- 3 Roma tomatoes, sliced thin
- 4 eggs, beaten
Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw
By Tstone76
For the spicy lemongrass mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a sm...
- 1 cup mayonnaise
- 1 to 2 tablespoons chili sauce, such as Sriracha
- 1 tablespoon bruised and finely minced lemongrass
- Zest and juice of 1 lime
- Kosher salt and freshly ground pepper
- 1 1/2 pounds ground chicken, half dark and half white meat
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 4 cloves garlic, minced
- 4 scallions, green and white parts minced
- Kosher salt and freshly ground pepper
- 4 sesame-seed hamburger buns, halved and buttered
- Pickled Asian Slaw, for serving, recipe follows
Salsa Chicken (booster book)
By Tstone76
Arrange chicken pieces in a 9x13” baking dish Cover dish with foil and bake at 325 degrees for 45 ...
- Ingredients:
- Salsa Chicken
- Pat McGillivray, Community Relations Director Bethel School District
- 2 lbs. skinned, boned chicken breasts, cut into quarters or smaller
- 1 14 oz. jar of salsa
- 1 cup shredded Monterey Jack cheese
- 10 minutes.
Tequila Lime Shrimp Skewers
By Tstone76
Combine all marinade ingredients and marinate the shrimp for 30 minutes
- 1 cup tequila
- 1/2 cup freshly squeezed lime juice
- 1-ounce freshly chopped cilantro leaves
- 1/2 fresh red onion, chopped
- Salt and pepper
- 12 medium raw shrimp
West African Chicken Stew
By Tstone76
Sprinkle chicken with salt and pepper
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons canola oil, divided
- 1 medium onion, thinly sliced
- 6 garlic cloves, minced
- 2 tablespoons minced fresh gingerroot
- 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 cup reduced-sodium chicken broth
- 1/4 cup creamy peanut butter
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, divided
- 1/4 teaspoon cayenne pepper
- Hot cooked brown rice, optional