Bacon Cheeseburger Soup

Photo by traci s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    slices of bacon, cut into 1/2 inch pieces

  • 2

    pounds ground beef

  • 1

    onion, diced

  • 2

    tsp. garlic, minced

  • 4

    cups of chicken broth

  • 1

    (14.5 oz) can of petite diced tomatoes, undrained

  • 1

    (10.75 oz) can cheddar cheese soup

  • 2

    Tbsp, Worcestershire sauce

  • 1/4

    cup dill pickle relish

  • 1

    (2.8 oz) can of French fried onions

Directions

1. In a large soup pot or dutch oven, cook bacon until crisp.  Remove from the pot and drain on paper towels. 2. Add ground beef, onion , and garlic to pot with bacon grease.  Cook until beef is no longer pink and onion is tender.  Drain off grease. 3. Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture.  Cook for 10 to 15 minutes or until heated through.  Mix in pickle relish. 4. Serve in bowls topped with the cooked bacon followed by the French fried onions.  Serves 6 to 8.

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