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Recipes
Sherry Sour Cream Chicken
By jargrr
Preheat oven to 350 degrees F
- 4 Chicken breast halves ; skinless and boneless
- 1 cup Sour cream
- 1/4 cup Sherry
- 4 tablespoons Margarine
- 2 tablespoons Fresh Thyme ; chopped
- 1 tablespoon Fresh Rosemary ; chopped
- Salt and Pepper ; to taste
Mashed Potato Gratin
By jargrr
Save to My Favorites 5.0 None 5 1 (2)
- 4 lbs. Yukon gold potatoes, peeled & cut into 2" chucks
- 1 c. fontina cheese shredded and divided
- 3/4 c. gruyere cheese, shredded & divided
- 1/2 tbs. butter
- pepper
- 1 c. warm milk
- cooking spray
Pretzel-Crusted Pickle Chips with Mustard Sauce
By jargrr
Directions Make the sauce: Mix the onion, both mustards, the mayonnaise, paprika, garlic powder and salt to taste ...
- 1 1/4 -inch-thick slice red onion, finely diced
- 3 tablespoons spicy brown mustard
- 11/2 tablespoons yellow mustard
- 3 tablespoons mayonnaise
- 1/2 teaspoon paprika
- 3/4 teaspoon garlic powder
- Kosher salt
- Vegetable oil, for frying
- 6 large dill pickles, sliced diagonally into 1/4-inch-thick rounds
- 2 cups salted mini pretzels
- 2 large eggs
- 1/2 cup all-purpose flour
- Celery salt, for sprinkling (optional)
Cheesy Cauliflower Pancakes
By jargrr
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes
- 1 head cauliflower
- 2 large eggs
- 1/2 c cheddar cheese, grated
- 1/2 c panko
- 1/2 t cayenne pepper (more of less to taste)
- salt
- olive oil
bone-in, skin-on pork shoulder (scored)
By jargrr
Adjust oven rack to the center of the oven
- 3 pound bone-in, skin-on pork shoulder (scored)
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup white wine vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ground cayenne
- 1 teaspoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 3 teaspoons ground black pepper
- 1 tablespoon hot sauce
- 1/2 head Napa cabbage (shredded)
- 1/2 garlic clove
- 1 cup thinly sliced red onion
- 1/2 jalapeno (seeds and ribs removed/minced)
- 3 tablespoons champagne vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon spicy mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 1/2 teaspoon Kosher salt
- 1/2 bunch cilantro (chopped)
- 6-8 potato buns
- hot pickle chips (to garnish)
Mustard-Roasted Potatoes
By jargrr
Preheat the oven to 425 degrees
- 2 1/2 pounds small red potatoes (or small Yukon Gold potatoes)
- 2 yellow onions
- 3 tablespoons good olive oil
- 2 tablespoons whole-grain mustard
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
PORTUGUESE CLAMS & CHORIZO W/SPICY TOMATO SAUCE
By jargrr
Peel, halve & thinly slice the onion
- 1 large red onion
- 6 medium garlic cloves
- 1 can tomatoes (16 ounces)
- 1 1/2 ounces prosciutto
- 8 ounces spicy link sausages preferably chorizo or linquisa
- 1/4 cup olive oil
- 1/2 tbs. Paprika
- 1/2 tsp. Hot red pepper flakes or 1/4 tsp. Cayenne pepper
- 2 tbs. Minced parsley
- 1/2 cup white wine
- 1 bay leaf
- 30 small clams or 18 large
- 2 tbs. Minced cilantro leaves (I omit)
Sunny's Cajun Baked Shrimp and Grits
By jargrr
Directions For the compound butter and shrimp
- 1 stick salted butter, at room temperature
- 1 tablespoon seafood seasoning, such as Old Bay
- 2 scallions (white and green parts), finely chopped
- 1 large clove garlic, grated on a rasp
- Grated zest of 1 lemon
- 2 pounds frozen shelled and deveined jumbo shrimp, defrosted
- 1 cup heavy cream
- Kosher salt and coarsely ground black pepper
- 3/4 cup quick grits
- 1 cup shredded smoked Gouda
- Lemon wedges, for serving
Hot wings - Air Fryer Version
By jargrr
Directions If not already done so at the store, cut off the pointed joint of the wing
- 6 tablespoons butter
- 1/2cup hot sauce
- 12wings and drummies
- 1 /2cup hot sauce
- 12 wings and drummies
Pickled Vegetables
By jargrr
step 1 ingredients 1 cup Cauliflower Florets 2 large Carrots (cut into 1/4-inch slices) 12 Radishes (about 1...
- 1 cup Cauliflower Florets
- 2 large Carrots (cut into 1/4-inch slices)
- 12 Radishes (about 1 bunch; cut into 1/4-inch slices)
- 1 small Red Onion (cut into 1/4-inch slices)
- 2 Jalapeno Peppers (coarsely chopped)
- 1 1/2 cups Cider Vinegar
- 1 1/2 cups Water
- 1 tablespoon Coriander Seeds
- 2 teaspoons Peppercorns
- 2 Bay Leaves
- 3/4 cup Granulated Sugar
- 1 tablespoon Kosher Salt
- 2 Garlic cloves (peeled)
- 1 teaspoon whole Cloves
- 1 1/2 teaspoons crushed Red Pepper Flakes