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Recipes
Fancy Mac and Cheese
By jargrr
Preheat the oven to 425 degrees F
- 1 pound white button or cremini mushrooms, quartered
- Olive oil, for drizzling
- Kosher salt and ground black pepper
- 8 slices thick-cut bacon
- 2 yellow onions, peeled, halved and thinly sliced
- 5 tablespoons butter, plus more for buttering the pan
- 1 1/2 pounds macaroni
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/3 cup half-and-half
- 2 eggs, beaten
- 3/4 cup grated fontina
- 3/4 cup grated gruyere
- 3/4 cup grated Parmesan
- 4 ounces crumbled goat cheese (chevre)
- 4 ounces crumbled gorgonzola or other blue cheese
Homemade Hoisin Sauce With Peanut Butter
By jargrr
I love hoisin sauce, its an amazing asian sauce perfect for chicken or ham glaze!
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon molasses
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 2 teaspoons sesame oil
- 20 drops chinese hot sauce, habenero or 20 drops jalapenos
- 1/8 teaspoon black pepper
Balsamic Soy Roasted Garlic Mushrooms
By jargrr
Photo by
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Quick Quiche
By jargrr
Preheat the oven to 350 degrees F
- 4 eggs
- 1 cup half-and-half
- 1/2 cup real mayonnaise
- 2 tablespoons flour
- 1/3 cup minced onions
- Salt and garlic powder
- 8 ounces shredded Swiss or sharp cheddar cheese
- 1 package frozen chopped spinach
- 1 (9-inch) unbaked pie shell
Lime Chicken
By jargrr
Photo by
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/8 tsp. paprika
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried parsley
- 2 large boneless chicken breast halves, flattened or sliced horizontally
- 2 Tbs. butter
- 1 Tbs. olive oil
- minced garlic
- 3 Tbs. lime juice
- 1/3 c. chicken broth
Michael Symon's Steak with Peppercorn Sauce
By jargrr
step 1 ingredients 3 tablespoons Olive Oil 1 1/2 pounds Beef Sirloin (sliced into 1/2-inch thick pieces) Sal...
- Olive Oil
- 1 1/2 pounds Beef Sirloin (sliced into 1/2-inch thick pieces)
- Salt and freshly cracked Black Pepper
- 3 cloves Garlic (skin on and smashed)
- 1/3 cup Cognac
- 1 cup Beef Stock
- 1/2 cup drained Green Peppercorns
- 2 tablespoons Mustard
- 2 tablespoons Butter
- 1/4 cup chopped Parsley
Roasted Baby Potatoes with Capers and Rosemary
By jargrr
by Miriyam Glazer and Phyllis Glazer
- 3 pounds assorted baby potatoes (such as red-skinned, White Rose, and baby purple), halved
- 1/4 cup extra-virgin olive oil
- 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
- 3 large garlic cloves, halved
- 1 1/2 teaspoons coarse kosher salt
- 3 tablespoons drained capers
Italian Sausage with Grilled Broccolini, Kale, and Lemon
By jargrr
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot...
- 5 tablespoons olive oil, divided, plus more for grill
- 3 tablespoons crushed unsalted, roasted almonds
- 2 tablespoons fresh lemon juice
- 1 tablespoon drained capers
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 2 bunches broccolini (about 1 1/2 pounds)
- 1 bunch small Tuscan kale, tough stems removed
- 1 1/2 pounds coiled Italian sausage, preferably skewered, or links
- 1 lemon, thinly sliced into rounds, seeds removed
- 2 ounces mild Pecorino, shaved
chicken thighs (bone-in, skin on)
By jargrr
Preheat grill pan to medium heat
- 6 chicken thighs (bone-in, skin on)
- 4 tablespoons olive oil
- 1 baguette (torn into 1-inch x 1/2-inch pieces, 4 cups)
- 1/4 cup apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 cup walnuts (roughly chopped)
- 2 cups Brussels sprouts (thinly shaved)
- 1 cup granny smith apple (thinly sliced)
- 2 ounces blue cheese (such as Gorgonzola Dolce, crumbled)
- kosher salt and freshly ground black pepper (to taste)
Clinton's 5 in 5 Pork Scallopini
By jargrr
step 1 ingredients 2 tablespoons Extra Virgin Olive Oil instructions Heat a skillet to medium-h...
- 1/2 pound Pork Tenderloin (cut into 1/2-inch thick slices)
- 2 Eggs (lightly beaten)
- 1/2 cup Extra Virgin Olive Oil (divided)
- 3 tablespoons Butter
- 1/4 cup White Wine
- 1 bunch Parsley (leaves only with half chopped and half whole - divided)
- 1 Shallot (minced)
- Juice of 1 Lemon
- 1/4 cup Capers
- Salt and Freshly Ground Pepper