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Recipes
Grilled Sirloin Steak with Chimichurri Sauce
By jargrr
For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fra...
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon smoked hot paprika
- 2 cups lightly packed parsley leaves
- 2 tablespoons fresh oregano leaves
- 1/4 cup chopped red onion
- 1 clove garlic
- 1/4 teaspoon chili pepper flakes
- 6 tablespoons red wine vinegar
- 1 teaspoon coarse salt
- 2 teaspoons olive oil
- 1 1/2 pounds sirloin steak, 1 1/4 inches thick
- Salt and freshly ground black pepper
Tender Pie Crust
By jargrr
Preparation Blend flour, sugar, and salt in processor
- 3 cups all purpose flour
- 2 tablespoons sugar
- 1 3/4 teaspoons salt
- 1 cup plus 2 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 8 tablespoons (or more) ice water
- 1 1/2 teaspoons apple cider vinegar
Honey Soy Dipping Sauce Recipe
By jargrr
Photo by
- 1/4 cup soy sauce
- 4 tablespoons honey
- 2 teaspoons fresh peeled minced ginger
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
Sicilian-Style Sweet and Sour Chicken
By jargrr
Heat 2 tablespoons olive oil, 2 turns of the pan, in a large Dutch oven over medium-high heat
- 1/4 cup olive oil, divided
- 8 pieces bone-in skin on chicken (1 4-5 pound bird cut up or tailor the white or dark meat mix per family preference)
- Salt and pepper
- 1/2 cup dry white wine
- 1 large red onion, chopped
- 2 to 3 ribs celery, chopped with leafy tops
- 2 carrots, chopped
- 3 medium white or yellow skinned potatoes, peeled and diced
- 4 large cloves garlic, sliced
- 1 small red chili minced or 1 teaspoon chili flakes
- 2 roasted red pepper, finely chopped
- 1 28-ounce can San Marzano tomatoes, hand crushed
- 1/2 cup large green olives, pitted and coarsely chopped
- 3 to 4 tablespoons drained capers in brine, such as Capote capers
- 1/4 cup red wine or sherry vinegar
- 2 tablespoons Acacia honey or light agave
- A handful of basil, torn
- A handful of parsley, chopped
- 1/4 cup toasted pine nuts or sliced almonds
- Crusty bread such as warm ciabatta, for mopping
Salmon with Spicy Cucumber-Pineapple Salsa
By jargrr
Step 1 In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallio...
- 2 tablespoons fresh lime juice (from 1 lime)
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 2 Kirby cucumbers, finely diced
- 1 cup finely diced fresh pineapple (about of a whole pineapple)
- 2 scallions, thinly sliced
- 1 jalapeno chile (ribs and seeds removed), minced
- 1/4 cup fresh basil leaves, chopped
- coarse salt and ground pepper
- 4 skin-on salmon fillets (6 to 8 ounces each), patted dry
PATE
By jargrr
Photo by
- 2 oz. cream cheese
- 1 16 oz. braunsweiger
- 2 tbsp. chopped green onion
- 2 tsp. lemon juice
- 2 tsp. Worcestershire
- S & P to taste
Herb-Roasted Fish
By jargrr
Directions Preheat the oven to 400 degrees
- 8 ounces boneless fish fillet, such as snapper or cod
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 large sprig fresh thyme
- 2 Ceregnola or other large green olives with pits
- Extra-large egg
Sausage and Apple Stuffed Pork Roast
By jargrr
Preheat the oven to 375 degrees F
- 1 /2 pound mild Italian sausage (or 2 links, casings removed)
- 1 yellow onion, chopped
- 2 stalks celery, chopped
- 1 tart apple, peeled and diced
- Salt and freshly ground pepper
- 2 cloves garlic, minced
- 2 pieces white bread
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 tablespoons butter
- One 3-pound boneless pork loin
- 1 tablespoon vegetable oil
- 1 /2 cup white wine
Crispy Salt-and-Vinegar Potatoes
By jargrr
Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1"
- 2 pounds baby Yukon Gold potatoes, halved, quartered if large
- 1 cup plus 2 tablespoons distilled white vinegar
- 1 tablespoon kosher salt, plus more
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
- Flaky sea salt (such as Maldon)