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Recipes
Easy Arborio Rice
By jargrr
Heat oil in a 3- to 4-quart saucepan over medium-high heat
- 2 tablespoons olive oil
- 1 small yellow onion, chopped (1 cup)
- 1 teaspoon coarse salt
- 2 cups Arborio rice
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
Salami Crisps with Sour Cream and Basil
By jargrr
Preheat the oven to 325 degrees F
- 24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
- 1/3 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
Creamy Baked Eggs
By jargrr
Ingredients 1/2 cup heavy whipping cream 2 tablespoons thinly sliced chives 2 tablespoons chopped fresh flat-lea...
- 1/2 1/2 1/2 cup heavy whipping cream
- 2 2 2 tablespoons thinly sliced chives
- 2 2 2 tablespoons chopped fresh flat-leaf parsley
- 2 2 2 teaspoons chopped fresh dill
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon black pepper
- 8 8 8 large eggs
- 4 4 1/2 cooked bacon slices, crumbled (about 1/2 cup)
Warm Mushroom Salad
By jargrr
Clean the mushrooms by brushing the tops with a clean sponge
- 1 pound cremini mushrooms
- 2 tablespoons unsalted butter
- 4 tablespoons good olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 bunches of fresh arugula, washed and spun dry
- 8 slices good Italian prosciutto
- 2 tablespoons sherry wine vinegar
- Chunk of Parmesan cheese
- 8 sun-dried tomatoes in oil, drained and julienned
- Fresh flat-leaf parsley leaves
Powdered Sugar Crisps
By jargrr
Preheat the oven to 375 degrees F
- Cooking Spray
- 10 wonton wrappers
- 2 teaspoons canola oil
- 1 teaspoon confectioners' sugar
Buttermilk Roast Chicken
By jargrr
In a large bowl, combine chicken, buttermilk, zest, dill, 1 1/2 teaspoons salt, and 1 teaspoon pepper
- 3 1/2 pounds bone-in, skin-on chicken pieces
- 2 cups buttermilk
- Zest of 1 lemon
- 2 tablespoons chopped fresh dill
- Coarse salt and pepper
Breakfast Bites
By jargrr
keyingredient.com July 28, 2013
- shredded potatoes (refrigerated section next to the eggs), 3 eggs, beaten, 1/2 cup shredded cheddar cheese, 1/4 finely chopped onion (optional), 1/4 teaspoon garlic powder, salt and pepper to taste.
Canal House Green Goddess Dressing
By jargrr
Find more recipes at: epicurious
- leaf parsley leaves 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 1 tablespoon white wine vinegar Kosher salt, freshly ground pepper
Mushroom, Sausage and Gruyere Strata
By jargrr
Special equipment: a bundt pan For the strata: In a large saucepan over medium-high heat, melt the butter
- 4 tablespoons (1/2 stick) butter
- 1 clove garlic, minced
- 1/2 onion, finely chopped
- 2 cups chopped shiitake mushrooms
- 1 cup chopped oyster mushrooms
- 1 tablespoon finely chopped fresh thyme, plus thyme sprigs, for garnish
- 4 classic Italian sausages, chopped
- 2 cups whole milk
- 1 cup heavy cream
- 6 large eggs
- Kosher salt and freshly ground pepper
- 2 cups grated Gruyere
- 4 cups stale baguette cubes
- Oil, for greasing the pan
- All-purpose flour, for flouring the pan
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- Kosher salt and freshly ground pepper
Mushroom Stroganoff with Goat Cheese
By jargrr
Add the noodles to 4 quarts of cold water in a 6-quart pot, cover and place over high heat
- 12 ounces extra-wide egg noodles
- 3 tablespoons unsalted butter
- 5 portabella mushrooms, stems removed and sliced
- 1 teaspoon kosher salt
- 1 bunch green onions, sliced and white bottoms and green tops separated
- 1 tablespoon all-purpose flour
- 14 ounces beef broth
- 8 ounces sour cream
- 4 ounces fresh goat cheese
- 1/2 teaspoon black pepper, freshly ground, plus more for garnish