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Recipes
Ginger Lime Cucumber Salad
By jargrr
Preparation Whisk soy sauce, sugar, sesame oil, olive oil, and lime juice
- FOR THE DRESSING:
- 1/4 cups Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 teaspoon Sesame Oil
- 2 Tablespoons Olive Oil
- 1 whole Lime, Juiced
- 1 clove Garlic
- 1 piece (1/4 Inch Size) Fresh Ginger
- FOR THE SALAD:
- 2 whole Medium Cucumbers, Chopped
- 1 whole Hot Red Pepper, Thinly Sliced
- 1 whole Scallion, Thinly Sliced
Individual Beef Wellingtons
By jargrr
Preheat the oven to 425 degrees F
- 4 (6-ounce) thickly cut filet mignons
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 (1-ounce) slices goose or duck liver, or pork country-style pate
- One -half (17 1/4-ounce package) frozen puff pastry (1 sheet), thawed
- Mushroom Duxelles, recipe follows
- 1 large egg beaten with 2 teaspoons water to make an egg wash
- 1 tablespoon unsalted butter
- 2 tablespoons minced shallots
- 1/2 teaspoon minced garlic
- 10 ounces button mushrooms, wiped clean, stemmed, and finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 2 1/2 tablespoons dry white wine
Snickerdoodles
By jargrr
Photo by
- 1 1/2 cups sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Tuscan Tortellini Salad
By jargrr
In a large pot of salted boiling water, cook tortellini according to package directions
- 1 pound cheese tortellini, fresh
- 1 /4cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 /2teaspoon kosher salt
- Freshly ground black pepper
- 4 slices prosciutto, chopped
- 1 /2cup baby spinach
- 1 /2cup sun-dried tomato, chopped
- 1 /4cup Parmesan cheese, shredded
Avocado Tuna Salad
By jargrr
Photo by
- 1 5-ounce can tuna, preferably packed in olive oil, drained
- 1/2 ripe avocado, roughly chopped
- 1/2 cup minced celery
- 1/4 cup minced red onion
- 1 Tbsp olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 Tbsp chopped fresh cilantro or parsley
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Farmers' Market Salad with Spiced Goat Cheese Rounds
By jargrr
Molly Stevens
- 2 tablespoons sesame seeds
- 2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 teaspoon finely chopped fresh thyme
- 1/4 teaspoon coarse kosher salt
- 1/8 teaspoon ground black pepper
- 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)
- 2 tablespoons red wine vinegar
- 1 shallot, minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon Dijon mustard
- 5 tablespoons extra-virgin olive oil
- Coarse kosher salt
- 1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved
- 1 pound green beans (or mix of green and yellow), trimmed
- 8 cups (loosely packed) mixed salad greens
- 1/3 cup (packed) small fresh basil leaves
- 12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow)
- 1/2 cup black olives (such as Niçoise)
Grilled Salmon with Lemon-Herb Butter Sauce
By jargrr
Photo by Todd B
- SAUCE
- 2 tablespoons finely chopped shallots
- 1/4 cup dry white wine
- 3 tablespoons fresh lemon juice
- 6 tablespoons COLD butter
- 1 tablespoon chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1/8 teaspoon pepper
- SALMON
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 lb. salmon fillets, cut into 4 pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Shrimp Boil With Spicy Horseradish Sauce
By jargrr
Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspo...
- 1 lemon, quartered
- 5 tablespoons Creole or Cajun seasoning
- 2 1/2 teaspoons cayenne, divided
- 2 Turkish bay leaves or 1 California
- 4 garlic cloves
- 8 small boiling potatoes (about 2 inches)
- 4 ears of corn, shucked and halved
- 1 1/2 pounds large shrimp in shell
- 1/3 cup ketchup
- 1/3 cup mayonnaise
- 1 1/2 tablespoons bottled horseradish
20 Minute Garlic Ginger Shrimp
By jargrr
Whisk the soy sauce, garlic, and ginger together in a medium bowl
- 1 /4cup soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon fresh ginger, finely chopped
- 1 pound medium uncooked shrimp
- 2 teaspoons olive oil
- OPTIONAL: chopped green onion for garnish
Portuguese One Pot Chicken and Potatoes
By jargrr
Sprinkle the chicken liberally with salt and pepper
- 8 skinless chicken thighs, bone-in
- Kosher salt and freshly ground pepper
- 1 cup all-purpose flour
- 2 tablespoons sweet paprika
- 1/4 cup EVOO
- 4 ounces chorizo, chopped
- 1 1/2 pounds baby Yukon Gold potatoes, quartered
- 2 tablespoons finely chopped fresh thyme
- 3 to 4 cloves garlic, thinly sliced
- 2 to 3 small stalks celery, sliced
- 1 large bay leaf
- 1 Fresno chile pepper, thinly sliced
- 1 onion, chopped
- 1/3 cup dry sherry
- 1 cup chicken stock
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- One 14-ounce can chunky crushed tomatoes
- A couple handfuls fresh flat-leaf parsley, coarsely chopped
- 4 Portuguese rolls