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Recipes
Potatoes with Bacon and Onions
By jargrr
Place the potatoes in a pot of salted water
- 2 pounds potatoes, peeled and sliced 1/4-inch thick
- 8 ounces bacon, diced
- 1 cup sliced yellow onions
- 1 teaspoon Essence, recipe follows
- 1/2 teaspoon salt
- Pinch cayenne
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1/4 cup minced fresh parsley leaves
- 1/4 cup minced fresh cilantro leaves
- 2 tablespoons minced green onions
Salmon Panzanella with Green Beans
By jargrr
by Marge Perry
- Vegetable oil cooking spray
- 1 pound salmon fillet, skin removed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1/2 pound green beans, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 teasoon red wine vinegar
- 2 cups cherry tomatoes, halved
- 1 cup thinly sliced red onion
- 8 ounce whole-wheat baguette, cut into 1-inch cubes
- 1/2 cup fresh basil, cut into thin strips
SHRIMP BALL
By jargrr
Mix until smooth. Shape into ball
- 8 oz. cream cheese softened
- 1 lb. shrimp, chopped
- 1 small onion minced
- 1/4 tsp. worcestershire
- 1/2 lemon juice
- 1/4 garlic powder
Chicken Marsala
By jargrr
foodnetwork.com July 28, 2013
- purpose flour Salt and freshly ground black pepper 1 1/2 pounds chicken breasts Grapeseed oil, for cooking 3/4 cup marsala wine 1 cup veal or beef stock 4 ounces (1 stick) butter 1/2 cup 1/4
- inch
- thick sliced mushrooms Fresh herbs such as chives or grated cheese, for garnish, optional
CHINOIS CHICKEN SALAD Recipe
By jargrr
Prepare the vinaigrette. Place all the vinaigrette ingredients, except peanut oil, in a blender and blend until smo...
- 2 2 2teaspoons TEASPOON_USVolumedry Chinese or English (Coleman's) mustard
- 1/4 .25 .25cup CUP_USVolumerice wine vinegar
- 1 1 1teaspoon TEASPOON_USVolumesoy sauce
- 2 2 2tablespoons TABLESPOON_USVolumelight sesame oil
- 2 2 2tablespoons TABLESPOON_USVolumepeanut oil (2-3 for 4 servings)
- Salt
- Freshly ground black pepper
- One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper
- 2 2 2ounces OUNCE_USVolumeunsalted butter, melted
- 2 2 2small heads, or 1 medium head Napa cabbage
- 1 1 1cup CUP_USVolumeromaine lettuce, cut into 1/4 inch julienne strips
- 10 10 10snow peas, cut into 1/4 inch julienne strips
- 1 1 1tablespoon TABLESPOON_USVolumesesame seeds, toasted
Steakhouse Steaks
By jargrr
Preheat the oven to 400 degrees
- 4 (2-inch-thick) filets mignons, tied (10 ounces each)
- 2 tablespoons vegetable oil
- 2 tablespoons fine fleur de sel
- 2 tablespoons coarsely cracked black peppercorns
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
Cheddar Dill Cornbread
By jargrr
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 ounces aged extra-sharp Cheddar, grated, divided
- 1 cup minced fresh dill
Pork Chops with Braised Cabbage
By jargrr
Method 1 Cook the cabbage first
- 2 teaspoons bacon fat, butter or vegetable oil
- 1 large onion, sliced 1/4-inch, about 2 cups
- 1/2 head of cabbage, sliced 1/4-inch wide slices
- Salt
- 1/4 teaspoon celery seed
- 1 teaspoon caraway seed
- 1/2 cup stock (chicken, beef, or vegetable) or water
- 1 Tbsp mustard, preferably Dijon
- 1 Tbsp malt or cider vinegar
- Freshly ground black pepper
- 1 Tbsp bacon fat or high smoke point vegetable oil such as canola oil
- 4 pork chops
1770 House Meatloaf
By jargrr
Directions Preheat the oven to 350 degrees F
- 2 tablespoons good olive oil
- 2 cups chopped Spanish onion (1 large)
- 1 1/2 cups small-diced celery (2 stalks)
- 1 pound ground beef
- 1 pound ground veal
- 1 pound ground pork
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh chives
- 3 extra-large eggs, lightly beaten
- 2/3 cup whole milk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 1/2 cups panko (Japanese bread flakes)
- Garlic Sauce (recipe follows)
Marinated Flank Steak
By jargrr
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground b...
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds flank steak