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Recipes
Maple Teriyaki Glazed Salmon
By jargrr
Directions Preheat oven to 400°F
- 1 /4cup maple syrup
- 1 tablespoon low sodium soy sauce
- 2 tablespoon teriyaki sauce
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- 1 /4teaspoon garlic powder
- 1 /4teaspoon ground black pepper
- 16 ounce salmon
Sunny's Apple Butter Braised Pork Chops
By jargrr
Directions For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on ...
- 1 tablespoon olive oil
- 4 strips bacon, chopped
- 1/2 cup chopped Vidalia or other sweet onions
- 1/2 teaspoon red pepper flakes
- 8 to 10 sprigs fresh thyme
- 1 green bell pepper, halved, seeded and thinly sliced
- 2 cloves garlic, grated on a rasp
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 thick-cut, bone-in pork chops
- 10 ounces apple butter
- 1 pint cherry tomatoes, sliced in half
- Chopped fresh parsley or cilantro, for garnish
- Garlic Red Bliss Mash, for serving
Salmon and Guacamole Sandwiches
By jargrr
Preheat the oven to 400 degrees
- 8 slices applewood-smoked bacon (8 ounces)
- 2 ripe avocados, seeded and peeled
- 1/4 cup freshly squeezed lime juice (2 limes)
- 4 scallions, white and green parts, chopped
- 1/4 cup minced red onion
- 1 tablespoon jalapeno pepper, seeded and minced
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- Four (6-ounce) salmon fillets, skin on
- Good olive oil
- 4 individual ciabatta rolls
- Baby arugula leaves
Escarole and Little Meatball Soup
By jargrr
Fran McCullough and Molly Stevens
- 1/2 head escarole (about 1/2 pound)
- 1 1/2 large carrots, chopped
- 12 cups chicken stock, preferably homemade
- 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces
- Freshly grated Parmigiano-Reggiano cheese
- 1/2 pound ground veal or beef
- 1/2 cup plain bread crumbs
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup very finely minced onion
- 1 large egg
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
Chrispy Potato Bites
By jargrr
Preheat Oven to 450°F. Using a large casserole dish, spread the oil around so that there is a light coat across...
- 1 packagefingerling potatoes, sliced in half
- 3 tablespoon olive oil
- 3 /4cup parmesan
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Cooking Spray
French Onion Soup for Crock Pot
By jargrr
Photo by
- 2 cans of beef broth
- 3 T butter
- 2 yellow onions
- 1/2 T granulated sugar
- 1/4 cup cooking sherry (or dry white wine would probably work)
- 1/2 t kosher salt (you might need more if your butter isn't salted)
- slices of french bread
- Gruyere cheese (Swiss could work too)
Chrispy Potato Bites
By jargrr
Preheat Oven to 450°F. Using a large casserole dish, spread the oil around so that there is a light coat across...
- 1 packagefingerling potatoes, sliced in half
- 3 tablespoon olive oil
- 3 /4cup parmesan
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Cooking Spray
Dreamy Cream-Filled Cupcakes
By jargrr
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
- 1/2 cup miniature semisweet chocolate chips
Butter and Jam Thumbprints
By jargrr
Preheat oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 3/4 cup unsalted butter (1 1/2 sticks), softened
- 2/3 cup sugar, plus more for rolling
- 1 large egg
- 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
- 1/3 cup raspberry, cherry or strawberry jam
Pancetta and Porcini Potato Gratin
By jargrr
Photo by
- 1 ounce dried porcini mushrooms
- 1/2 cup boiling water
- 1 tablespoon oil
- 6 ounces pancetta, diced
- 1 onion, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- salt and pepper to taste
- 1 cup cream
- 1/2 cup milk
- 1 pinch nutmeg
- 2 pounds potatoes, sliced 1/8 inch thin (on a mandolin)
- 2 cups gruyere, grated