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CHILE GARLIC CHICKEN LEGS

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Ingredients

  • 1 tbs. vegetable oil
  • 4 chicken legs, drumsticks and thighs separated
  • 4 garllic cloves, minced
  • 3/4 c. white vinegar
  • 1/2 c. soy sauce
  • 1/2 tsp. red pepper flakes
  • 1/4 c. sugar

Details

Preparation

Step 1

In a large saucepan heat oil over med. high. Add chicken, skin side down & cook until skin is golden and crisp, about 5 min. Flip & cook 2 min. more. Transfer chicken to a plate.
Discard all but 1 tbs. fat from pan. Add garlic and cook, stirring until fragrant 30 seconds. Stir in vinegar, soy sauce, red pepper flakes and sugar. Return chicken to pan, skin side up.Bring to a boil, cover and reduce heat to low, cook 15 minutes (liquid should be gently simmering). Uncover, raise heat to med. and cook until sauce is reduced by half, 10 minutes.

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