CHILE GARLIC CHICKEN LEGS

CHILE GARLIC CHICKEN LEGS
CHILE GARLIC CHICKEN LEGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbs. vegetable oil

  • 4

    chicken legs, drumsticks and thighs separated

  • 4

    garllic cloves, minced

  • 3/4

    c. white vinegar

  • 1/2

    c. soy sauce

  • 1/2

    tsp. red pepper flakes

  • 1/4

    c. sugar

Directions

In a large saucepan heat oil over med. high. Add chicken, skin side down & cook until skin is golden and crisp, about 5 min. Flip & cook 2 min. more. Transfer chicken to a plate. Discard all but 1 tbs. fat from pan. Add garlic and cook, stirring until fragrant 30 seconds. Stir in vinegar, soy sauce, red pepper flakes and sugar. Return chicken to pan, skin side up.Bring to a boil, cover and reduce heat to low, cook 15 minutes (liquid should be gently simmering). Uncover, raise heat to med. and cook until sauce is reduced by half, 10 minutes.

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