Pickled red onions and olives
By jargrr
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 red onion halfed and sliced thinly
- 25 green olives
- 3/4 c. white vinegar
Details
Preparation
Step 1
combine all ingredients and refrigerate
You'll also love
- Colby Corn Chowder 0/5 (0 Votes)
- The Best Broccoli Cheese Soup... 0/5 (0 Votes)
- Sauteed Sirloin Tips With Bell... 0/5 (0 Votes)
- Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)
- Olive Garden Pasta e Fagioli By... 5/5 (1 Votes)
- Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
Review this recipe