Jargrr's profile page
Recipes
Marinated Lamb Chops
By jargrr
Preparation In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 4 garlic cloves, minced
- 8 frenched 1-inch-thick rib lamb chops (about 1 pound total)
Beef Tenderloin with Balsamic Tomatoes
By jargrr
Photo by
- 1/2 cup 1/2 cup balsamic vinegar
- 1/3 cup 1/3 cup coarsely chopped, seeded tomato
- 2 teaspoons 2 teaspoons olive oil
- 2 2 beef tenderloin steaks, cut 3/4 inch thick (about 8 ounces)
- 1 teaspoon 1 teaspoon snipped fresh thyme
Poppyseed Salad DRESSING
By jargrr
Mix dressing ingredients in a blender then pour over salad
- Dressing:
- 3/4 c apple cider vinegar
- 3/4 c oil
- 3/4 c sugar
- 1 1/2 t salt
- 3/4 t dry mustard
- 1 purple onion
- 1 1/2 T poppy seed
Easy Cheddar Garlic Drop Biscuits
By jargrr
Preheat oven to 450° F. Lightly grease or line a baking sheet with parchment paper and set aside
- GARLIC BUTTER TOPPING:
- 2 1/2cups all-purpose baking mix (such as Bisquick)(I used Great Value brand)
- 1 /2stick (1/4-cup) cold salted butter
- 1 cup cheddar cheese, shredded (I hand shredded half an 8-ounce block of mild cheddar)
- 3 /4cup milk (I used 2%)
- 1 /8 to 1/4teaspoon garlic powder
- Pinch of cayenne pepper, optional
- 2 tablespoons salted butter
- 1 /4teaspoon garlic salt
- 1 /2teaspoon dried parsley flakes
Cauliflower Gratin
By jargrr
Directions Preheat the oven to 375 degrees F
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Collard Green Salad with Cashews and Lime
By jargrr
by Alison Roman
- 1 cup unsalted, roasted cashews, divided
- 4 tablespoons finely grated Pecorino, divided, plus shaved for serving
- Kosher salt, freshly ground black pepper
- 1 anchovy fillet packed in oil, drained, finely chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon pink peppercorns, crushed, plus more for serving
- 1/2 bunch collard greens, ribs and stems removed, leaves coarsely torn
Skillet Pork Chops with Potatoes and Onion
By jargrr
Heat oil in a large skillet over medium heat
- 2 tablespoons vegetable oil
- 4 pork chops (1/2 inch thick), trimmed
- 2 tablespoons all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 Yukon Gold potatoes, thinly sliced
- 2 medium onions, sliced
- 3 cubes beef bouillon
- 3/4 cup hot water
- 1 tablespoon lemon juice
Mexican Seafood Cocktail
By jargrr
Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently...
- 1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot sauce such as Tabasco
- 1 teaspoon salt, or to taste
- 1/2 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 1 firm-ripe California avocado, peeled, pitted, and cut into small chunks
- 1/2 lb fresh lump crabmeat (1 cup), picked over
- 1/4 lb cooked baby shrimp
- Accompaniment: oyster crackers or saltines (optional)
Crisp-Tender Baked Garlic Chicken with Potatoes
By jargrr
Photo by Helen (#1) C
- 6 to 8 bone-in, skin-on chicken thighs
- 1 lb (450g) potatoes, peeled quartered
- 1 red onion, quartered
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic powder
- 1/2 teaspoon hot cayenne chili powder
- 2 tablespoons chopped fresh scallion
- Kosher salt and freshly ground pepper, to taste
Mushroom, Leek, and Fontina Frittata
By jargrr
by The Bon Appétit Test Kitchen
- 2 tablespoons olive oil, divided
- 2 medium leeks, whites and pale-green parts only, chopped
- 8 ounces crimini (baby bella) mushrooms, thinly sliced
- 12 large eggs
- 1/2 cup crème fraîche or sour cream
- 2 tablespoons coarsely chopped flat-leaf parsley
- 3/4 cup shredded Fontina cheese, divided
- Kosher salt, freshly ground pepper