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Recipes
MONTE CRISTO CHICKEN CUTLETS
By jargrr
Yields: 4 Halve chicken breasts through to make 8 cutlets; pound very thin, about 1/4 inch
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 4 tablespoons Dijon mustard, divided
- 2 tablespoons fresh thyme, chopped
- 4 deli-cut slices Swiss cheese
- 4 deli-cut slices mild, imported ham
- Flour, for dredging plus 1 tablespoon
- 3 eggs, beaten
- Juice of 1/2 lemon
- 2 tablespoons canola oil
- 3 tablespoons butter, divided
- 1 1/2 to 2 cups chicken stock
- 2 tablespoons maple syrup or honey
Skillet Fish Fillet with Tomatoes, White Wine and Capers
By jargrr
Photo by PineyCook
- 2 tsp whipped butter (or 1 1/2 tsp unsalted butter)
- 2 cloves crushed garlic
- 1/4 cup white wine (whatever you drink)
- 1/2 lemon, juice of
- 1/2 cup marinara sauce (homemade or store bought)
- 2 (6 oz each) fish filets, skin removed such as Fluke, Flounder, Halibut, etc
- 2 tsp capers
- pinch kosher salt
- fresh black pepper, to taste
Tartar Sauce
By jargrr
Photo by
- 1/2 C. Mayonnaise
- 2 T. Diced Pickles or Relish
- 1 T. White Wine Vinegar
- 1 T. Green Olives (cut into small pieces)
- 1 t. Mustard
- Pinch of Salt
- Pinch of Freshly Ground Pepper
Salmon and Guacamole Sandwiches
By jargrr
Preheat the oven to 400 degrees
- 8 slices applewood-smoked bacon (8 ounces)
- 2 ripe avocados, seeded and peeled
- 1/4 cup freshly squeezed lime juice (2 limes)
- 4 scallions, white and green parts, chopped
- 1/4 cup minced red onion
- 1 tablespoon jalapeno pepper, seeded and minced
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- Four (6-ounce) salmon fillets, skin on
- Good olive oil
- 4 individual ciabatta rolls
- Baby arugula leaves
Amazing Muffin Cups
By jargrr
"Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that wi...
- 12 12 12 links Johnsonville® Original breakfast sausage
- 3 3 3 cups frozen country style shredded hash brown potatoes, thawed
- 3 3 3 tablespoons butter, melted
- 1/8 1/8 1/8 teaspoon salt
- 1/8 1/8 1/8 teaspoon pepper
- 6 6 6 eggs, lightly beaten
- 2 2 4-cheese cups shredded 4-cheese Mexican blend cheese
- 1/4 1/4 1/4 cup chopped red bell pepper
- chopped fresh chives or green onion
Poached Eggs in a Muffin Tin
By jargrr
Special equipment: a 12-cup standard muffin tin Preheat the oven to 350 degrees F
- 12 large eggs
Pierogi Picnic Salad
By jargrr
Combine 2 tablespoons each mayonnaise, sour cream and chopped chives, 1 tablespoon each apple cider vinegar and cho...
SAVORY POTATO PANCAKES
By jargrr
countrycrock.com August 05, 2013
- SEASONED SOUR CREAM:
- Ingredients
- 2 1/2 lbs. potatoes
- 1/4 cup Country Crock® Spread
- 1 egg, slightly beaten
- 2 slices bacon, crisp-cooked and crumbled
- 2 green onions, chopped
- 3/4 cup all-purpose flour, divided
- 1 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 6 Tbsp. vegetable oil
- 1 container (8 oz.) reduced fat sour cream
- 1 tsp. seasoned salt
- 1/4 tsp. ground black pepper
Grilled Tuna with Herbed Aïoli
By jargrr
Preparation Whisk together first 6 ingredients in shallow dish for marinade
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 large garlic cloves, finely chopped
- 1/3 cup mayonnaise
- 4 7-ounce tuna steaks (each about 1 inch thick)
Oven-Fried Chicken | Recipes | Barefoot Contessa
By jargrr
Photo by
- 2 chickens (3 pounds each), cut in eight serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening