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Thai chicken biscuit cups

Thai chicken biscuit cups

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Preheat the oven to 375. Generously mist a 12-cup muffin tin with cooking spray

  • canola oil
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 1/2 c scallions (green onions), sliced (plus additional for garnish)
  • 1/4 c cilantro, chopped
  • 1 t Thai red curry paste (found with the other Asian ingredients)
  • 1 T fresh lime juice
  • 1 cup 2% shredded Mozzarella cheese
  • 1/2 cup Bisquick Heart Smart Baking Mix
  • 1/2 cup skim milk
  • 2 large eggs
  • 1/3 cup salted cocktail peanuts, chopped
4.3/5 (3 Votes)

Mint brownie dessert

Mint brownie dessert

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Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth

  • FILLING:
  • 2 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 2 Eggland's Best Eggs
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 12 mint Andes candies, chopped
  • 12 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 package (10 to 12 ounces) white baking chips
  • 1 tablespoon shortening
  • 1/2 teaspoon peppermint extract
  • 3 to 4 drops green food coloring, optional
  • 12 mint Andes candies, chopped
  • GANACHE:
  • 9 ounces semisweet chocolate, chopped
  • 1 cup heavy whipping cream
4.6/5 (34 Votes)

Mexican Stewed Pork

Mexican Stewed Pork

By

1.Cut the roast into 3-4 large chunks

  • 2 tablespoons canola oil
  • 5 pounds boneless pork roast, trimmed of as much fat as possible
  • Salt and pepper for seasoning roast
  • 2 yellow onions, chopped
  • 5 cloves garlic, finely minced or crushed
  • 1 (15 oz.) can green enchilada sauce
  • 2 (4 oz.) cans diced green chiles
  • 2 (14 oz.) cans diced tomatoes with green chiles
  • 1 beef bouillon cube (or 1 teaspoon beef bouillon granules)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
4.4/5 (18 Votes)

Skillet lasagna

Skillet lasagna

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•In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain

  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) spaghetti sauce
  • 2/3 cup condensed cream of onion soup, undiluted
  • 2 eggs, lightly beaten
  • 1-1/4 cups 1% cottage cheese
  • 3/4 teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese
4.6/5 (25 Votes)

Classic tomato sauce

Classic tomato sauce

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Heat the pork salt in pot

  • 1 oz salt pork
  • 1/4 C onion, small dice
  • 1/4 C carrot, small dice
  • 5 garlic cloves, smashed
  • olive oil
  • 2 C roma tomatoes, large dice
  • 1/2 C dry red wine
  • 1 C tomato puree
  • 1 bay leaf, thyme sprig, rosemary and 3 whole peppercorns
0/5 (0 Votes)

Taco chicken bowls

Taco chicken bowls

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1.Add everything except the rice, cheese, and cilantro to the slow cooker along with ¼ cup of water (for good meas...

  • 1 1/2 lbs. chicken breasts $2.90
  • 1 (16 oz.) jar salsa $1.99
  • 1 (15 oz.) can black beans, drained $1.19
  • 1/2 lb. (8 oz.) frozen corn $0.57
  • 1 Tbsp chili powder $0.15
  • 1/2 Tbsp cumin $0.07
  • 1/2 Tbsp minced garlic $0.10
  • 1/2 tsp dried oregano $0.03
  • 1/4 tsp cayenne pepper $0.02
  • 1/4 tsp salt $0.02
  • to taste cracked pepper $0.02
  • 2 cups dry rice $0.66
  • 8 oz. shredded cheddar $2.49
  • 1/2 bunch cilantro (optional) $0.45
4.3/5 (23 Votes)

BBQ Sauce

BBQ Sauce

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Bring all ingredients except butter to a broil

  • 1 lemon
  • 2 C ketchup
  • 2 T Worcestershire sauce
  • 1 t yellow mustard
  • 2 T brown sugar
  • 2 T white distilled vinegar
  • 3 T orange marmalade
  • 2 T butter (optional)
0/5 (0 Votes)

Chicken pesto pasta

Chicken pesto pasta

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•Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking

  • 1 package (16 ounces) bow tie pasta
  • 1 cup cut fresh asparagus (1-inch pieces)
  • 1-1/4 cups sliced fresh mushrooms
  • 1 medium sweet red pepper, sliced
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons minced garlic
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 jars (3-1/2 ounces each) prepared pesto
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 2/3 cup pine nuts, toasted
4.5/5 (13 Votes)

Steak with red wine sauce

Steak with red wine sauce

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Saute shallots in butter and garlic

  • 1/8 C olive oil
  • 1/4 C butter, unsalted, cold cubes
  • 2 shallots
  • 1/2 C beef broth
  • 1/2 C red wine
  • garlic
0/5 (0 Votes)

Turkey gravy

Turkey gravy

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Pour pan juices and brown bits into 2 cups

  • Turkey juices chicken broth flour saly and pepper
0/5 (0 Votes)