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Recipes
Green chile cheese enchilada casserole
By claudiag
Shred boiled chicken. Add cream of chicken soup, geen chilis and onion
- 3 boneless skinless chicken breasts
- 2 cans cream of chicken soup
- 1 can chopped green chilis
- 1 can Las Palmas green enchilada sauce
- 4 cups shredded cheese
- 18 corn tortillas
- onion (optional)
Chocolate Caramel Fondue
By claudiag
In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and he...
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel ice cream topping
- 3 ounces unsweetened chocolate, chopped
Tangy beef brisket
By claudiag
•Cut brisket in half and place in a 5-qt
- 1 fresh beef brisket (3 pounds)
- 1 cup chili sauce
- 1 cup cola
- 1 envelope onion soup mix
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Sweet Baby Ray's Crockpot Chicken
By claudiag
A simple dinner can still be a delicious dinner! Place some chicken breasts in a slow cooker with a few ingredients
- 4-6 chicken breasts
- 1 bottle Sweet Baby Ray's sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Southwestern pork & pasta
By claudiag
•Cook pasta according to package directions
- package (16 ounces) penne pasta
- 2 pork tenderloins (1 pound each), cut into 1-inch cubes
- 2 tablespoons olive oil
- 8 green onions, chopped
- 4 garlic cloves, minced
- 3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
- 2 cans (15 ounces each) black beans, rinsed and drained
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- 1 package (16 ounces) frozen corn, thawed
- 1 jar (16 ounces) salsa
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika or smoked paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Sour cream
Italian party appetizer
By claudiag
•Spread cream cheese on each cracker
- 4 ounces cream cheese, softened
- 48 Triscuits or other crackers
- 1/4 cup prepared pesto
- 1/4 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced
Lasagna
By claudiag
•Cook noodles according to package directions
- 9 uncooked lasagna noodles
- 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
- 1/2 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1/4 cup water
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1/4 teaspoon pepper
- 1 egg, lightly beaten
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 3/4 cup grated Parmesan cheese
Meaty noodle casserole
By claudiag
•Cook pasta according to package directions
- package (12 ounces) wide egg noodles
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 3 tablespoons chopped onion
- 1/4 teaspoon garlic powder
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup chopped pimiento-stuffed olives
- 2 tablespoons minced fresh parsley
- 1-1/2 cups (6 ounces ) shredded cheddar cheese
Asian flank steak
By claudiag
•In a large resealable plastic bag, combine the first seven ingredients; add steak
- 1/4 cup Worcestershire sauce
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon minced garlic
- 1/2 teaspoon minced fresh gingerroot
- 1 beef flank steak (1-1/2 pounds)
- 2 tablespoons hoisin sauce, warmed
- 3 green onions, thinly sliced
- 1 tablespoon sesame seeds, toasted, optional
Peppermint choc chip cookies
By claudiag
Relish
- 1 C butter
- 1 C sugar
- 1 C brown sugar
- 1 L eggs
- 21/2 to 3 C flour
- 2 C choc chips
- 1 t peppermint extract
- 1 t salt
- 1 C crushed peppermint candy canes