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Gingered short ribs with green rice

Gingered short ribs with green rice

By

•In a 5-qt. slow cooker, layer the carrots, onions and ribs; sprinkle with salt and pepper

  • 4 medium carrots, chopped
  • 2 medium onions, chopped
  • 3 pounds bone-in beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup reduced-sodium beef broth
  • 1/3 cup sherry or additional reduced-sodium beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves, minced
  • 3 cups uncooked instant brown rice
  • 3 green onions, thinly sliced
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons chopped pickled jalapenos
  • 3/4 teaspoon grated lime peel
  • 4-1/2 teaspoons cornstarch
  • 4-1/2 teaspoons cold water
4.4/5 (9 Votes)

Berry breakfast smoothie

Berry breakfast smoothie

By

In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended

  • 2 cups cranberry juice
  • 2 containers (6 ounces each) raspberry yogurt
  • 1 cup frozen unsweetened raspberries
  • 1 cup frozen unsweetened blueberries
  • 8 ice cubes
0/5 (0 Votes)

Pesto Mac & Cheese

Pesto Mac & Cheese

By

1.Preheat the oven to 350°F

  • Pesto:
  • 3 cups frozen peas, defrosted
  • 1/2 cup spinach leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup Parmesan cheese, grated
  • 2 garlic cloves
  • 1/4 cup pine nuts, toasted
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Mac and Cheese:
  • 1 lb short pasta (such as penne), cooked
  • 3 Tbsp butter
  • 3-1/2 Tbsp flour
  • 3 cups milk
  • 3 cups Mozzarella, shredded
  • 3/4 cup Asiago, grated
  • 3 tsp salt
  • 1 tsp black pepper
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup Parmesan, grated
  • 1 Tbsp butter, melted
4.6/5 (13 Votes)

Pesto corn

Pesto corn

By

In a microwave dish, combine all ingredients

  • 1 pkg. (16oz) frozen corn, thawed
  • 3/4 C shredded sharp cheese
  • 1 T pesto
0/5 (0 Votes)

Pepperoni pizza mini puffs

Pepperoni pizza mini puffs

By

Pre-heat the oven to 350

  • 3/4 c white whole wheat flour
  • 3/4 t baking powder
  • 1 T Italian seasoning
  • 1/8 t salt
  • 1/8 t crushed red pepper flakes
  • 3/4 c skim milk
  • 1 large egg
  • 1 c reduced fat 2% shredded mozzarella cheese
  • 1/4 c grated Parmesan cheese
  • 4 1/2 oz sliced pepperoni, quartered
  • 1/2 c pizza sauce (for dipping)
4.6/5 (34 Votes)

White chili chicken stew

White chili chicken stew

By

•In a large skillet, heat oil over medium-high heat

  • 1 tablespoon olive oil
  • 3 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 cups cubed cooked chicken or turkey
  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • [x]
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  • 2 cups chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
  • Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream
4.6/5 (9 Votes)

Pesto

Pesto

By

Combine first 4 ingredients in blender

  • 4 Cups fresh basil leaves
  • 1/2 C olive oil
  • 1/3 C pine nuts
  • 2 garlic cloves
  • 1/2 C grated parmesan cheese
  • 1 t salt
4/5 (1 Votes)

Penne ham skillet

Penne ham skillet

By

Cook pasta according to package directions; drain

  • 1 package (16 ounces) penne pasta
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup shredded Parmesan cheese
4.6/5 (13 Votes)

Chili Beef Cornbread Casserole

Chili Beef Cornbread Casserole

By

Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking...

  • 1 pound ground beef
  • 1 tablespoon cornstarch
  • 1 tablespoon dried minced onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 can (15 ounces) tomato sauce
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 Eggland's Best Eggs
  • 1/2 cup 2% milk
  • 3 tablespoons canola oil
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream and salsa, optional
4.4/5 (24 Votes)

Turkey Cordon Bleu Casserole

Turkey Cordon Bleu Casserole

By

Preheat oven to 350°. Cook macaroni according to package directions

  • 2 cups uncooked elbow macaroni
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked Boneless Carving Ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup crushed butter-flavored crackers
4.5/5 (13 Votes)