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Easy Garlic Alfredo Tortellini

Easy Garlic Alfredo Tortellini

By

In a large pot of boiling salted water, cook tortellini according to package instructions; drain well

  • 1 (9-ounce) package refrigerated three cheese tortellini
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons all-purpose flour
  • 1 cup milk, or more, as needed
  • 1/2 cup half and half*
  • 2 ounces cream cheese, cubed
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
4.7/5 (15 Votes)

Baked French Toast

Baked French Toast

By

This recipe, adapted from Pioneer Woman, tastes like dessert for breakfast! It has the same consistency of perfect...

  • Topping:
  • 1 loaf sourdough bread (I used Pepperidge Farm, 1.5 pound loaf)
  • 8 eggs
  • 2 cups milk (I used 1%)
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 Tbsp. vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 stick cold butter, cut into pieces (1/4 lb.)
4.4/5 (29 Votes)

Cinnamon Toast Crunch Cupcakes

Cinnamon Toast Crunch Cupcakes

By

1. Preheat oven to 350 degrees and line pans with 20-22 cupcake liners

  • Cinnamon Cake:
  • 3 eggs
  • 1/3 cup oil
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • Vanilla Cake Mix (not white cake mix)
  • 1 1/2 teaspoon cinnamon
  • (There used to be cereal pieces in the batter, but that has been removed due to comments saying it's better without it)
  • Cinnamon Toast Crunch Buttercream:
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 2/3 cup Cinnamon Toast Crunch powder
  • (Crush the cereal in a bag and then sift out 2/3 cup)
4.6/5 (45 Votes)

Chicken Braised in Wine and Rosemary

Chicken Braised in Wine and Rosemary

By

Deb Wise, Cooking Light APRIL 2013

  • 4 bone-in chicken drumsticks (about 1 pound), skinned
  • 4 bone-in chicken thighs (about 1 1/4 pounds), skinned
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 teaspoon chopped fresh rosemary
  • 1 cup Chianti or other rich red wine
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 teaspoon sugar
  • 1 (14.5-ounce) can unsalted whole tomatoes, crushed and undrained
  • 1 bay leaf
  • 2 tablespoons chopped fresh flat-leaf parsley
4.5/5 (18 Votes)

Banana Pudding

Banana Pudding

By

Anytime I have a potluck this is the recipe I bring

  • 1 (8 ounce) package cream cheese - ROOM TEMPERATURE
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (3.5 ounce) package instant banana cream pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers
4.5/5 (31 Votes)

Tequila Chicken

Tequila Chicken

By

Preheat oven to 400 degrees F

  • 2 tablespoons canola or olive oil, plus 3 tablespoons
  • 1/8 cup finely chopped red onion
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon chopped garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 dashes cayenne pepper (less than 1/8 teaspoon)
  • 1/4 teaspoon granulated garlic
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 pound (2 large half breasts) boneless skinless chicken breast; sliced completely in half making 4 pieces
  • 1 -ounce tequila
  • 4 ounces shredded Colby Jack cheese
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

By

Yields 2 loaves or approximately 24 muffins

  • 3 eggs
  • 1 cup olive or vegetable oil
  • 1 3/4 cups sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 cup dried cranberries, raisins or chocolate chips (optional)
4.5/5 (22 Votes)

Guinness Cupcakes

Guinness Cupcakes

By

1. Preheat the oven to 350°F

  • For the Cupcakes
  • 1 (12-ounce) bottle Guinness Stout
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup unsweetened cocoa (I used Scharffen Berger Cocoa)
  • 2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • For the Vanilla Bean Buttercream
  • 1 stick salted butter – room temperature
  • 1 stick unsalted butter – room temperature
  • 1/2 cup shortening
  • 1 tablespoon Clear Vanilla extract
  • 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x)
  • 4 tablespoons very cold milk
4.4/5 (28 Votes)

Slow Cooker Honey Sesame Chicken Recipe

Slow Cooker Honey Sesame Chicken Recipe

By

Season both sides of chicken with lightly with salt and pepper, put into crock pot

  • 4 boneless, skinless chicken breasts (thighs would be fine too)
  • Salt and pepper
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 2 tablespoons vegetable oil (could also use olive oil or canola oil)
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
  • 4 teaspoons cornstarch dissolved in 6 Tablespoons water
  • Sesame seeds
4.5/5 (64 Votes)

Chamberlain's Steak Rub

Chamberlain's Steak Rub

By

1. Combine all ingredients in small bowl; blend well

  • 1/4 cup kosher salt or 3 tablespoons table salt
  • 2 tablespoons sugar
  • 2 tablespoons granulated garlic
  • 2 tablespoons chipotle chili powder
  • 1 tablespoon dry mustard
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon coarse grind black pepper
  • 1 1/2 teaspoons dried oregano leaves, crushed
0/5 (0 Votes)