Nlhartman's profile page
Recipes
Corn Muffins
By nlhartman
Heat the buttered muffin tins before spooning in the batter to help develop a nice crunchy crust
- 1 c. cornmeal
- 1 c. all-purpose flour
- 1/4 c. sugar
- 1 T. baking powder
- 1/4 t. salt
- 1 c. buttermilk
- 1 large egg
- 1/3 c. (5 1/2 T.) butter, melted
Grilled Soy-Glazed Pork Chops
By nlhartman
From Coastal Living magazine
- 4 bone-in pork chops
- 1 1/2 t. kosher salt
- 1/2 t. freshly ground pepper
- 1/4 c. soy sauce
- 1 T rice wine vinegar
- 1 T. fresh lime juice
- 1 t. light brown sugar, packed
- 1/4 t. sriracha, optional
Tastefully Simple Onion-Onion Suggested Uses
By nlhartman
None
- 1-2 T. Onion-Onion to 1 lb. ground beef; shape into patties and grill
- Sprinkle into simmering spaghetti sauce, stew or any soup.
- Sitr into meat loast or quiche before baking.
- Excellent in schalloped potatoes.
- Spread prepared dip on sliced French bread; top with shredded Swiss cheese. Broil until golden brown.
- Add 2 T. Onion Onion and 1 T. Garlic Garlic to 6 cups mashed potatoes.
- Do not add to oil or fry
Minnestrone Soup(BHG)
By nlhartman
This is one of the variations of my all-you-can-eat hearty vegetable soup base
- 2 c. soup base
- 1/2 c. rinse and drained canned white kidney beans(cannellini)
- 1/2 c. whole wheat fusilli or rotini, cooked as label directs
- 2 T. grated Parmesan or Romano cheese
- 1 T. chopped basil
- 1 T. additional Parmesan or Romano
Super Supper Casserole
By nlhartman
Cook noodles. Melt butter; add meat and onion, browned and drained
- 1 8 oz. pkg. medium noodles
- 2 T. butter
- 1 1/2 lb. ground beef
- 1 t. salt and pepper (each)
- 1/4 t. garlic salt
- 1 8 oz. can tomato sauce
- 1 c. cottage cheese
- 1 c. sour cream
- 1/2 onion chopped
- 3/4 c. grated sharp American or cheddar cheese
Mexican Chopped Salad
By nlhartman
In a bowl, toss corn kernels, orange bell pepper, cherry tomatoes, radishes, cucumber, avocado, red onion, scallion...
- 2 handfuls fresh corn kernels
- 2 handfuls chopped orange bell pepper
- 2 handfuls halved cherry tomatoes
- 2 handfuls chopped radishes
- 2 handfuls chopped cucumbers
- 2 handfuls chopped avocado
- 2 handfuls finely chopped red onion
- 2 handfuls sliced scallions
- 2 handfuls cilantro leaves
- 2 handfuls chopped romaine
- Lemon juice
- Lime juice
- EVOO
- Ground cumin
- Salt
- Crumbled Cotija or feta cheese
Best Turkey Chili
By nlhartman
In large skillet, heat oil over medium-high heat
- 1 teaspoon vegetable oil
- 1 (20-ounce) package JENNIE-O® Lean Ground Turkey
- 1 tablespoon chili powder
- 4 cloves garlic, minced
- 1 (14-ounce) can corn kernels, drained
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 cup chicken broth
- 1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce
- 1/3 cup chopped fresh cilantro
Antipasto Pasta Salad
By nlhartman
Cook pasta according to package directions
- 8 ounces dry bow-tie pasta, uncooked
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
- 1/4 cup fat free Italian dressing
- 2 cups small fresh cauliflower florets
- 1/2 cup chopped green bell pepper
- 30 slices pepperoni, cut into quarters (about 1/2 cup)
- 3/4 cup cubed part-skim mozzarella cheese
Best Ever Butter Cookies
By nlhartman
Great butter cookies that can be shaped and decorated for any occasion!
- Frosting:
- 1 c. butter, softened
- 1 c. sugar
- 1 egg
- 2 1/2 c. all-purpose flour
- 2 T. orange juice
- 1 T. vanilla
- 1 t. baking powder
- 3 c. powdered sugar
- 1/3 c. butter, softened
- 1 t. vanilla
- 2-3 T. milk
KARE 11 Pasta Recipe
By nlhartman
Brown garlic in about 1/2 c
- 8 oz. cooked, drained angel hair pasta
- 2 cloves, minced garlic
- 1 small red onion
- 1 pkg. fresh mushrooms
- 3-4 carrots cut in to small sticks
- 1 10 oz. pkg. broccoli florets
- 1-2 sliced zuchinni