Nlhartman's profile page
Recipes
Party Dip
By nlhartman
Prepare beef according to seasonings' pkg
- 1 bag Mission tortilla chips
- 1 pkg. taco seasoning
- 1 lb. ground beef
- 1 16 oz. refried beans
- 1/2 c. cheddar cheese, shredded
- 1 2.25 oz. can sliced black olives, drained
- 1 tomato, chopped
- 1 large avocado, coarsely mashed
- 1/2 c. salsa
- 1/2 c. sour cream
- 1/4 green onions, sliced
Chicken Noodle Soup
By nlhartman
A Swanson chicken broth recipe
- 4 c. Swanson Chicken Broth
- Generous dash ground back pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1/2 c. uncooked extra wide egg noodles
- 1 c. shredded cooked chicken or turkey
Overnight Pull-Apart Cinnamon Loaf
By nlhartman
QUICK GLAZE: In a small saucepan heat the milk until just warm (105 degrees F to 115 degrees F)
- 3/4 cup milk
- 1 package active dry yeast
- 1/4 cup butter, melted
- 2 tablespoons granulated sugar
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/4 cup butter, melted
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Chopped pistaschio nuts (optional)
- QUICK GLAZE
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 - 2 tablespoons milk
Brunch Casserole
By nlhartman
Cookie's favorite breakfast recipe! Great for a crowd!
- 4 c. croutons
- 2 c. cheddar cheese, shredded
- 8 eggs, slightly beaten
- 4 c. milk
- 1 t. salt
- 1 t. prepared or dry mustard
- 1/2 t. onion powder
- 1/8 t. pepper
- 2 c. cubed ham, bacon, or sausage, cooked
- 1 pkg. fresh mushrooms (optional)
- Diced green pepper (optional)
PHILADELPHIA Vanilla Mousse Cheesecake
By nlhartman
Heat oven to 325ºF. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan
Pink Lady
By nlhartman
The Pink Lady is one of those legends that stays forever young
- 6 oz. raspberry vodka
- 12 oz. pink lemonade
- 1-2 T. sugar
- Raspberries, lemon slices, fresh mint for garnish.
Kathi's Egg Bake
By nlhartman
From Kathi Ardis
- 1 20 oz. bag Simply Potatoes
- 2 T.+ butter
- 8 eggs
- 1 c. milk--not skim
- 2-3 c. grated cheese-1 pepper jack; 2 mild cheddar
- 1 c.+ chopped ham, sausage, smoked salmon or bacon--your choice
- 1 c. of some type of vegetable--onion, red/green peppers, asparagus are good choices--saute for a couple minutes before adding to egg bake
Old-Fashioned Bread Pudding
By nlhartman
This recipe is from JoAnn Green--delicious!
- For the pudding:
- 3 c. soft bread crumbs(Challah bread is excellent for this)4 cups for firmer pudding
- 2 cups milk, scalded with 1/4 c. butter(you may use 1/2 cream)
- 2 eggs slightly beaten
- 1/4 t. salt
- 1 t. cinnamon or nutmeg
- 1 t. vanilla
- 1/2 c. seedless raisins or currents
- For the sauce:
- 1/2 c. butter, 1 c. sugar, 1/4 c. water, 1 egg-well beaten, 3 T. lemon juice and grated rind of 1 lemon if available.
Cinnamon-Bun Bites
By nlhartman
Serve these bites directly from the baking dish, or unmold them and place the whole mound on a serving dish or in a...
- Make this glaze while the cinnamon-bun bites are baking. Makes 1 cup:
- 1/2 cup warm water
- 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
- 4 1/2 cups all-purpose flour, plus more if needed
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons coarse salt
- 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
- 2 tablespoons ground cinnamon
- Vanilla Glaze
- 1 cup confectioners' sugar, sifted
- 1/2 teaspoon coarse salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
Scalloped Russet and Sweet Potatoes
By nlhartman
Preheat oven to 350 degrees F
- 1 clove garlic
- 1 tablespoon butter, softened
- 1 large onion, peeled
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- 1/2 teaspoon snipped fresh thyme
- 2 cups milk
- 1/2 cup whipping cream
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 5 medium russet potatoes
- 1 medium sweet potato
- Whole nutmeg